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Oxidation of lipids
Free radicals
When oxygen is partly reduced, (gain hydrogen) several different reactive oxygen species can be made,
both radicals and non radicals, may be produced
- Hydroxyl radicals
o Extremely reactive free radical
o Very unstable
- Superoxide anion radicals
- Hydrogen peroxide
- Ion formation
- Nung naghiwalay ang atoms, nagkaroon ng unequal sharing of electron
Free radicals are not just harmful. They activate production of superoxide anion radicals and hydrogen
peroxide in WBCs. So without the effect of free radicals, WBC wouldn’t be able to make lysozymes
(lysozymes digest foreign bodies that WBC engulf). WBC will then use the superoxide anion and
hydrogen peroxide to destroy the foreign bodies.
X ray will produce hydroxyl group in our body(water). Then the hydroxyl radicals will attack cell
membrane (I forgot what poly something )
Antioxidants