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    Himanshu Singh
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    This document outlines 14 details required for FSSAI registration, including: 1) Validity period requested (1-5 years) 2) Applicant and company names 3) Business type and address 4) Contact information 5) Description of food items to be manufactured or sold 6) Date business will start/seasonal opening and closing dates It notes that items 1-6 and 13 are mandatory, and the applicant must also provide photo ID and documents showing their Pan card, Aadhaar card, and business premises.

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    fssai 2

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    ADDITIONAL SHEET (1)BLANK (1) (1) (1) (1) (3) (1) (2) (9)(1) (3) (3)(2) (2) (1) (1) (2) (1) (1) (1) (1) (1) (3) (1) (1)

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    This document outlines 14 details required for FSSAI registration, including: 1) Validity period requested (1-5 years) 2) Applicant and company names 3) Business type and address 4) Contact information 5) Description of food items to be manufactured or sold 6) Date business will start/seasonal opening and closing dates It notes that items 1-6 and 13 are mandatory, and the applicant must also provide photo ID and documents showing their Pan card, Aadhaar card, and business premises.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    9 views5 pages

    Additional Sheet (1) Blank

    Uploaded by

    Himanshu Singh
    This document outlines 14 details required for FSSAI registration, including: 1) Validity period requested (1-5 years) 2) Applicant and company names 3) Business type and address 4) Contact information 5) Description of food items to be manufactured or sold 6) Date business will start/seasonal opening and closing dates It notes that items 1-6 and 13 are mandatory, and the applicant must also provide photo ID and documents showing their Pan card, Aadhaar card, and business premises.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 5

    ADDITIONAL DETAILS REQUIRED FOR FSSAI REGISTRA

    SL. NO. DETAILS REQUIRED

    1
    VALIDITY REQUIRED (IN YEAR) 1/2/3/4/5
    2
    Name of the Applicant

    3
    Name of the Firm/Company

    Kind of Business (Manufacture/ Retailer/ Distributor/


    4 Wholeseller/Food Vending Agency/Home Based Canteen
    Dhaba/ Supplier/Dhaba/Club
    Canteen/Hotel/Restaurant/Transporter/Marketer/
    Hawker(itinerant/mobile food vender), (Petty Retailer of
    snacks/Tea Shops)

    5 Designation
    (Individual / Partner / Proprietor /Director/Managing
    Director/ others_________________)

    Address of the Business Where Food Business is Located


    State
    6
    District
    Sub Division/Station/Muncipality/Notified Area
    Ward No./Village
    Pin Code
    Mobile
    Contact Landline if any
    7
    Details Contact Person
    Email ID

    Description of Food items proposed to be manufactured


    8
    or sold (AS PER ANNEXURE) only use number

    In case of new Business (intend Date of start) if no than


    9
    (N/A) future date only
    In Case of sessional business (State opening and closing
    10
    date) if no than (N/A)

    Source of water supply (Private/ Public/ Government or


    11
    others ____________________) (if no than (N/A)

    If electricity used for business purposed (HP used in


    12
    number) like 100 HP/200 HP etc. (if no than (N/A)

    13 Turnover if any (mandatory)


    14 Business Within 1 State or MORE THAN 1 State

    Note :
    All the above in RED are mandatory, also provide the below mentioned document's

    - Pan Card
    - Aadhaar Card
    - Photo
    -Business Premises Proof
    S REQUIRED FOR FSSAI REGISTRATION

    4
    Note :
    mandatory, also provide the below mentioned document's

    Pan Card
    Aadhaar Card
    Photo
    Business Premises Proof
    ANNEXURE

    Diary Products and analogues, excluding products of food category

    Fats and oils and fats emulsions

    Edible ices, including sherpet and sorbet

    foods and vegetables

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