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    This document outlines 14 details required for registration with FSSAI, including: 1) Validity period requested (1-5 years) 2) Applicant name 3) Business name 4) Type of business and food items to be sold (referenced by annexure number) 5) Contact information and address 6) Description of food items by annexure number 7) Start date for new businesses or seasonal dates 8) Water source 9) Electricity details 10) Annual turnover 11) Whether business operates within one state or multiple

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    This document outlines 14 details required for registration with FSSAI, including: 1) Validity period requested (1-5 years) 2) Applicant name 3) Business name 4) Type of business and food items to be sold (referenced by annexure number) 5) Contact information and address 6) Description of food items by annexure number 7) Start date for new businesses or seasonal dates 8) Water source 9) Electricity details 10) Annual turnover 11) Whether business operates within one state or multiple

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    © All Rights Reserved
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    5 views1 page

    Print

    Uploaded by

    Himanshu Singh
    This document outlines 14 details required for registration with FSSAI, including: 1) Validity period requested (1-5 years) 2) Applicant name 3) Business name 4) Type of business and food items to be sold (referenced by annexure number) 5) Contact information and address 6) Description of food items by annexure number 7) Start date for new businesses or seasonal dates 8) Water source 9) Electricity details 10) Annual turnover 11) Whether business operates within one state or multiple

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    © All Rights Reserved
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    ADDITIONAL DETAILS REQUIRED FOR FSSAI REGISTRATION ANNEXURE

    SL. NO. DETAILS REQUIRED

    1
    VALIDITY REQUIRED (IN YEAR) 1/2/3/4/5 1 Diary Products and analogues, excluding products of food category

    2
    Name of the Applicant 2 Fats and oils and fats emulsions

    3
    Name of the Firm/Company 3 Edible ices, including sherpet and sorbet

    Kind of Business (Manufacture/ Retailer/ Distributor/


    Wholeseller/Food Vending Agency/Home Based Canteen
    4 Dhaba/ Supplier/Dhaba/Club
    Canteen/Hotel/Restaurant/Transporter/Marketer/
    Hawker(itinerant/mobile food vender), (Petty Retailer of
    snacks/Tea Shops) 4 foods and vegetables

    Designation
    5
    (Individual / Partner / Proprietor /Director/Managing
    Director/ others_________________)

    Address of the Business Where Food Business is Located


    State
    6
    District
    Sub Division/Station/Muncipality/Notified Area
    Ward No./Village
    Pin Code
    Mobile
    Contact Landline if any
    7
    Details Contact Person
    Email ID
    Description of Food items proposed to be manufactured
    8
    or sold (AS PER ANNEXURE) only use number

    In case of new Business (intend Date of start) if no than


    9
    (N/A) future date only
    In Case of sessional business (State opening and closing
    10
    date) if no than (N/A)

    Source of water supply (Private/ Public/ Government or


    11
    others ____________________) (if no than (N/A)

    If electricity used for business purposed (HP used in


    12
    number) like 100 HP/200 HP etc. (if no than (N/A)

    13 Turnover if any (mandatory)

    14 Business Within 1 State or MORE THAN 1 State

    Note :
    All the above in RED are mandatory, also provide the below mentioned document's

    - Pan Card
    - Aadhaar Card
    - Photo
    -Business Premises Proof

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