1. contribute to the improvement of classroom attendance of target beneficiaries;
2. provide feeding to learners , prioritizing the Severely Wasted (SW) and Wasted (W) Students; 3. improve the nutritional status of the SW and W learners at the end of 120 feeding days; 4. ensure 100% deworming of target beneficiaries prior to the feeding activity; 5. conduct group daily hand washing and tooth brushing activities as stipulated in Deped Order No. 10. s. 2016. to impart development of positive health promoting values and behaviors; The SBFP aims to:
6. promote health and nutrition information and awareness among target
beneficiaries through the K- 12 Curriculum and its alternative modalities of education ; and 7. encourage “Gulayan sa Paaralan” Program and backyard vegetable gardening to augment the feeding program and to complement the nutrition and poverty reduction initiatives of the Government. RMCHS SBFP S.Y 2019 RECIPIENTS - 2020 Screening of Feeding Recipients THE PRIORITY TARGET BENEFICIARIES FOR SBFP ARE SEVERELY WASTED AND WASTED STUDENTS School feeding is a tool which today effectively enables hundreds of millions of poor children worldwide to attend school, and has been used over the years to mean the provision of meals or snacks at school to reduce children’s hunger during the school day.
After having screening, we have 90 recipients who are
being offered with nutritious food to improve their nutritional status, and at the end of the school year these students have achieved the standard BMI as a manifestation of healthy and well-nourished students. HOUSE RULES HOUSE RULES
Aside from feeding them, children taught also proper hygiene
such as proper washing of hands before and after feeding, table manners, prayer before and after meal, good grooming, and simple concept on health care Washing Hands before and after meal Prayer before meal ☺ The children also taught basic chores like washing their own plates and helping in serving food. FEEDING TIME Students are required to sign in Attendance Form every feeding day for monitoring purposes. Eating time ☺ FOODS TO SERVE Purchasing of the ingredients for the menus, were done on a daily basis by the school feeding teacher, all these purchases were liquidated with receipt of the purchased items for the transparency purposes. SBFP 2019 - 2020 PROGRAM Trip to Jerusalem The boat is sinking Pass the Longest Line Hep Hep Hooray FOOD PACKS ☺
A. P. Cowie - The Oxford History of English Lexicography_ Volume I_ General-Purpose Dictionaries_ Volume II_ Specialized Dictionaries Two-Volume Set (Two Volume Set)-Oxford University Press, USA (2009