On the days when I come home feeling too tired to whip up a full homemade meal, tomato

soup is simply God-sent. But sometimes, tomato soup is just—well—tomato soup and can
get bland and boring very quickly. To combat this, I found some nice and simple ways to add
a little bit of dazzle to the everyday fix.

ADD FRESH INGREDIENTS

Herbs can transform your bowl of soup from plain to delicious in a matter of seconds. Use
one herb to create a distinct flavour, but if you have more on hand, rough chop and stir with
oil to create a quick salsa verde or simple pesto to spoon over the soup as a herby finishing
sauce.

ADD GREENS
Topping your bowl with a handful of salad greens adds colour and freshness to your meal.
Toss your greens with a simple vinaigrette first and you’ll have the ultimate one-bowl
soup-and-salad supper.

SEASONINGS!
In addition to the fresh ingredients, add a few other seasonings to your taste. We love
adding salt and pepper, but you could also add some red pepper flakes or chilli powder for
an added kick. Experiment with different seasonings!

TOASTED NUTS!
This can work with any nuts you have on hand. You can try dukkah -a spice-packed Middle
Eastern nut and seed blend- or keep it simple by toasting one nut or seed, like almonds and
hazelnuts. Adding a spice (such as paprika or cumin) to the mix adds more flavour to your
bowl and the result is a pretty garnish with a nice crunchy texture.

ADD POACHED EGGS

Want to make that bowl of soup more filling? Add a poached egg for a hearty dose of
protein. A touch of cumin and chile pepper and a sprinkling of fresh herbs will bring it into
shakshuka territory.

OR SPICY SAUSAGE
If you'd prefer a meatier approach, try sautéing hot Italian sausage in the pot before pouring
in the soup. Simmer until the sausage is cooked and the soup is infused with rich, spicy
flavour. Finish with fresh basil and a sprinkling of Parmesan.

OR SOMETHING FISHY
Want a taste of the sea? Try making a quick cioppino by adding fresh crab, garlic, and fresh
herbs to the prepared tomato soup. Have some celery or fennel? Add that in too!
DRIZZLE WITH FLAVOURED OIL
Another quick way to add a ton of depth to your bowl is with a drizzle of flavoured oil. Don't
have any on hand? Follow this easy method to make a flavour-packed garlic oil in less than
5 minutes:
Combine 1/2 cup olive oil, 4 medium crushed garlic cloves, and 1 to 1 1/2 tsp. of your
favourite herb or spice (such as crushed red pepper flake, cumin, or dried oregano) in a
small sauté pan. Gently warm over medium-low heat, stirring often, until the garlic is crispy
and golden brown and the aromatics release their fragrance, about 3-5 minutes. The finished
oil can be stored in an airtight container, refrigerated, for up to 1 month.

OR FLAVOURED CREAM
If you prefer a creamy tomato soup, try adding a flavoured cream instead of (or in addition
to) that oil. For maximum richness, try a Parmesan cream—that's heavy cream that's been
enhanced with the salty goodness of Parmesan cheese. For something lighter, go for a herb
cream, such as a tangy chive sour cream or a bright and refreshing lemon cream.

SERVE WITH BREAD

Sometimes simple solutions are the best solutions. This simple addition to your meal can
change your meal from bland to fulfilling with just one bite. If you want to get fancier,
breadsticks, rolls and grilled cheese can do the trick just as good, if not better.

ADD CROUTONS
If you’re tired of serving bread alongside your soup, try topping it with hearty croutons
instead. Toast or grill a few pieces of rustic bread, or fry leftover bread in brown butter for a
nutty, toasted flavour before cubing.

FINALLY, CHEESE!
The most classic of toppings for tomato soup, a simple shaving of Parmesan or Pecorino
cheese—along with a few cracks of fresh black pepper—is really all you need to elevate a
bowl from basic to stunningly delicious.

WANT TO MAKE THIS HEALTHIER? TRY THIS

Note that due to the heavy cream, this recipe can be a little bit heavy! You could try and use
half and half instead of the heavy cream and 1% milk instead of 2% milk.

Ingredients:
● One can Campbell’s Tomato Soup
● 2/3 can heavy cream
● 1/3 can 2% milk
● 2 tbsp olive oil
 ● 1/4 cup fresh basil, minced
● 1 Tablespoon minced garlic
● 1/3 can stewed tomatoes
● Black Pepper (to taste)
● Seat Salt (to taste)

Instructions:

1. In a saucepan, heat olive oil

2. Add basil and minced garlic and saute over low heat for a few minutes
3. Add a can of tomato soup and heat for a minute or two.
4. Slowly add in heavy cream and milk over medium heat; stir occasionally as it comes
to a simmer
5. Add in stewed tomatoes
6. Season to taste with salt and pepper
7. Let simmer for 10-15 minutes, stirring occasionally

https://www.epicurious.com/expert-advice/10-simple-ways-to-improve-canned-tomato-soup-
article

https://simplysidedishes.com/canned-tomato-soup-taste-better/

https://insanelygoodrecipes.com/what-to-eat-with-tomato-soup/