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Sr.No.

Name Gender Age Address


Present Previous
1 Mr. Nripen Dey Male 55
Address Relation with Bride
Adi Bari (Ancestral)
Contact no. of Organiser / Relation with Bride /
Sr.No. Name of Organiser / Originator
Originator / Venue Manager Bride-Groom
Location / Address / Date of Occasion /
Nearest Railway Station Nearest Metro Station
Venue Ceremony

Greater Kailash
OKHLA / H. NIZAMUDDIN (Magenta Line /
Govinpuri (Violet Line)
Vehicle / Transport
Facilities available
Reception Invitation Barat Invitation
Sr. No. Name / Family Head Adult Child Card Distributed Adult Child
Barat Invitation Guest at Home
Card Distributed Adult Child Date
A Tea+Snacks

B Strater

C Main Course
C.1 Vegeterian

C.2 Non-Vegetarian

D Desert
A Flower

B Music System
Event Date 15.04.2019 16.04.2019 17.04.2019
No. of Heads 15 32 32
Menu
A Breakfast
Puri Puri Puri
Aloo Dum Suji Halwa Aloo Dum
Sweat - Chamcham Sweat - Pantua Sweat - Rasgolla
B Lunch
Plain Rice Veg Fried Rice Plain Rice
Pila Dal Paneer Dalna Pila Dal
Mix-Vegetable Katla Fish Curry Echor Dalna
Katla Fish Curry Aam Chatni Katla Fish Curry
Tomato Chatni Plain Papad Tomato Chatni
Plain Papad Plain Papad
C Evening Tea-Snacks
Biscuit/Snacks Biscuit/Snacks Biscuit/Snacks
Tea / Coffee Tea / Coffee Tea / Coffee

D Dinner
Plain Rice Nil Plain Rice
Pila Dal Pila Dal
Mix-Vegetable Mix-Vegetable
Chicken/Egg Curry Katla Fish Curry
Tomato Chatni Tomato Chatni
Plain Papad Plain Papad
18.04.2019 19.04.2019 20.04.2019 21.04.2019
42 15 15 Optional

Bhature Puri Puri Puri


Chhole Suji Halwa Aloo Dum Aloo Dum
Sweat - Chamcham Sweat - Pantua Sweat - Chamcham Sweat - Rasgolla

Veg Fried Rice Veg Fried Rice Plain Rice Plain Rice
Paneer Dalna Paneer Dalna Pila Dal Pila Dal
Katla Fish Curry Katla Fish Curry Mix-Vegetable Echor Dalna
Aam Chatni Aam Chatni Katla Fish Curry Katla Fish Curry
Plain Papad Plain Papad Tomato Chatni Tomato Chatni
Plain Papad Plain Papad

Biscuit/Snacks Biscuit/Snacks Biscuit/Snacks Biscuit/Snacks


Tea / Coffee Tea / Coffee Tea / Coffee Tea / Coffee

Plain Rice Nil Plain Rice Plain Rice


Pila Dal Pila Dal Pila Dal
Veg Pakora/Begun Fry Mix-Vegetable Mix-Vegetable
Aloo-Gobi Chicken/Egg Curry Katla Fish Curry
Katla Fish Curry Tomato Chatni Tomato Chatni
Chicken/Mutton Curry Plain Papad Plain Papad
Tomato Chatni
Plain Papad
Sr. No. Name Contact Address Contact No. Purpose / SOW

Narayan Pooja
on 13.04.2019 +
Nanhi Mukh
Mr. Shiv Shankar Kriya on
Steet No.27, Tughlakabad
1 Goswami - +91 9312444509 16.04.2019
extension, New Delhi-110019
Purohit/Pandit morning +
Marriage Kriya
on 16.04.2019
night

Sam Khurana - Photography -


2 Khanpur, New delhi-110080 +91 8800870062 Still + Video +
Photographer
Album

Shop No. 4, Market No.4, Shiv +91 11 26271860, Catering and


3 Shankar - Caterer Mandir Complex, C.R. Park, 41601514,
Decoration
New Delhi-110019 9899572994

Phool-Sajja Bed
Decoration +
G-1237, Near Market No.2, +91 9958211338, Staircase
4 Guru Dass - Flower
C.R. Park, New Delhi-110019 9953635433 Decoration +
Entry gate
Decoration

Daily Food
(Breakfast +
Somnath Haldar - Prahladpur, New Delhi-
5 Tiffin Service 1100?? +91 7982646001 Lunch + Evening
Tea-snacks +
Dinner)

Ram Avtar Yadav - AC Bus / Car for


6 ???? +91 9911395407
Travel Agency Barat Party
Date of Service Rate Qty. Total

From To Amount in Rs. In Nos. / Lumpsum Amount in Rs.

13.04.2019 17.04.2019 10,000.00 1 10,000.00

16.04.2019 19.04.2019 35,000.00 1 35,000.00

19.04.2019 19.04.2019 255,000.00 1 255,000.00

15.04.2019 18.04.2019 9,000.00 1 9,000.00

15.04.2019 20.04.2019 15,000.00 1 15,000.00

16.04.2019 19.04.2019 12,000.00 1 12,000.00


Date of Full & Final
Advance Date of Advance Balance
Payment
Amount in Rs. Amount in Rs.

- ~ 10,000.00 Pending

3,000.00 29.03.2019 32,000.00 Pending

13.02.2019,
100,000.00 08.04.2019 155,000.00 Pending

- ~ 9,000.00 Pending

2,000.00 08.04.2019 13,000.00 Pending

- ~ 12,000.00 Pending

231,000.00
Vehicle Registration No. Type of Vehicle No. of Seat Available Qty. of Vehicle
Booking Amount (Rs.) Total Amount (Rs.) Booking Hours Service (To & Fro)
per Vehicle
From To Pick-up from Drop to
Date of Service

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