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COSHH RISK ASSESSMENT You need to have the

Assessment Number substance’s Safety


8 Data Sheet to fill out
Product Name Brulin cleaner this form.
Company name: Silk Way Helicopter Services Dept. (if applicable):

Describe the activity 2gallon/ cleaner


or work process.
(Inc. how long/ how often
this is carried out and
quantity substance used)
Location of process Hangar building
being carried out?
Identify the persons at risk: Employees Sub-contractors Public

Name the substance involved in the


process and its manufacturer. Manufacturer- Brulin & Company Inc
(A copy of a current safety data sheet is
attached to this assessment)

Classification (state the category of danger)

Very Toxic Irritant Extremely


Flammable

Toxic Sensitising Highly


Flammable
Corrosive Biological Flammable

Harmful Oxidising Environmental

Hazard Type

Gas Vapour Mist Fume Dust Liquid Solid Other (State)


Route of Exposure

Inhalation Skin Eyes Ingestion Other (State)


Workplace Exposure Limits (WELs) please indicate n/a where not applicable

State the Risks to Health from Identified Hazards

Skin contact may cause dermatitis

Control Measures:

Do not touch damaged containers unless wearing PPE.


Never return spills in original containers for re-use

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Is health surveillance or monitoring required?
Yes No
Personal Protective Equipment (state type and standard)

Dust mask Visor

Chemical goggles or face shield


Respirator Goggles

Butyl rubber gloves

Gloves Overalls

Footwear Other

First Aid Measures


Eye contact- Immediately flush with plenty of water
Skin contact – wash off with soap and water
Ingestion – rinse mouth
Inhalation - move to fresh air

Storage

Keep in well ventilated place. (temp between 4-48C)

Disposal of Substances & Contaminated Containers

Hazardous Waste Skip Return to Depot Return to Supplier Other

(If Other Please State):

Is exposure adequately controlled?


Yes No
Risk Rating Following Control Measures

High Medium Low


(Unacceptable) (Further Controls Required) (Adequately Controlled)

Assessed by: Date: Review Date:

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