Hops & Gnarly

Non-Alcoholic IPA Recipe Book

Nanny State
Method
NA IPA: Additions
6.2 g Centennial - Mash

Nanny State
12.6 g Amarillo - 30 min
12.6 g Centennial - 30 min
7.5 g Simcoe - 30 min
12.5 g Ahtanum - 0 min
Season 5 EP42 12.5 g Cascade - 0 min
5 g Amarillo - 0 min
5 g Simcoe - 0 min
The easiest way to dip your toes into
brewing NA beer is often referred to Dry Hops
as Nanny State, after a NA beer from 50 g Cascade - 7 days
Brew Dog. Basically this method 50 g Centennial - 7 days
involves a tiny grain bill that’s full of 37.5 g Columbus - 7 days
low diastatic specialty grains. 25 g Ahtanum - 7 days
25 g Simcoe - 7 days
This recipe was inspired by the
Nanny State recipe available on Directions
brewdog.com. This is a pretty straightforward brew
day. Mill your grains as normal and
Batch Size: 6 gallons mash with your full water volume at
Efficiency: 72.5 156F or 69C for 30 minutes. Don’t
Original Gravity: 1.007 forget to add the mash hops. After
Final Gravity: 1.002 30 minutes, mash out at 170F or 77C
ABV: .5% for 10 minutes then yank the grains
and bring the wort to a boil.
Water Profile
Ca2+ 140 When the wort begins to boil add
Mg2+ 18 the first boil additions and boil for
Na+ 25 30 minutes. Add your flame out
Cl 55 addition after 30 minutes, cool to
S042- 299 pitching temperature, and transfer
HCO3- 109 to your fermenter.

Grain When final gravity stabilizes, add the

6.7 oz Caramalt dry hops and allow 7 days contact
4.6 oz Dark Crystal time.
4.6 oz Munich
4.6 oz Rye After 7 days, cold crash, carbonate,
2.1 oz Chocolate and enjoy!
2.1 oz Crystal 150
2.1 oz Wheat
1.1 oz Amber PERFect beer
Yeast for brew days!
Imperial Dry Hop
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