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Volume 2022 | Article ID 7616452 | https://doi.org/10.1155/2022/7616452
The nutritional value of banana peels varies based on the cultivar and maturity stage, as the
plantain peel contains less fiber than dessert banana peels, and lignin content increases with
ripening (from 7 to 15% dry matter). Dried banana peels contain 6–9% protein and 20–30%
fiber. Green plantain peels contain 40% starch that is transformed into sugars after ripening.
Green banana peels contain much less starch (about 15%) than green plantain peels, while
ripe banana peels contain up to 30% free sugars
It has been shown that banana peel (Musa sapientum) contains many nutrients and
minerals. They found crude proteins in the amount of 1.95 ± 0.14%, crude fat 5.93 ±
0.13%, and 11.82 ± 2.17% carbohydrate in the banana peel. The mineral composition
of banana peel was phosphorus, iron, calcium, magnesium, and sodium. Zinc,
copper, potassium, and manganese were found in very low concentrations as mg/10
Banana Peels: A Waste Treasure for Human Being (hindawi.com)
International Journal of Thesis Projects and Dissertations (IJTPD) Vol. 4, Issue 3, pp: (135-
158), Month: July - September 2016, Available at: www.researchpublish.com
Nowadays, oil spill is one of the most serious pollutants that have negative effects on the
ecosystem and marine life. Environmentalists face major challenges in the treatment of
spills and in developing an alternative product with low cost. Among all different sorbents,
agriculture waste is preferred as an oil cleanup technology due to its biodegradation and
buoyancy. This study investigates the oil sorption capacity of crude and gas oils, using
banana peel as a substitutional material from local fruit wastes. The research detected that
the capacity of this sorbent to clean up crude oil from produced water toward different
factors is associated with surface characteristics, oil type, oil film thickness, sorption time,
temperature, in addition to the salinity of crude oil. Analytical techniques of banana peel,
such as microstructure and morphology using FTIR spectrometry and scanning electron
microscopy (SEM) are also studied. Banana peel is tested using gas oil, 1- and 7-day
weathered Almein crude oil. The results explain that the best conditions were established
at 0.3625 mm particle size and temperature at 25 C for 15 min.
Flame Retardancy and Thermal Property of
Environment-Friendly Poly(lactic acid)
Composites Based on Banana Peel Powder
Received: 1 August 2022 / Revised: 25 August 2022 / Accepted: 25 August
2022 / Published: 29 August 2022
Banana peel powder (BPP) was used to prepare poly(lactic acid) (PLA) bio-based
composites and the flame retardancy was enhanced by introducing silica-gel
microencapsulated ammonium polyphosphate (MCAPP). The results showed that the limiting
oxygen index (LOI) of PLA containing 15 wt % BPP was 22.1% and just passed the UL-94 V-
2 rate. Moreover, with the introduction of 5 wt % MCAPP and 15 wt % BPP, the PLA
composite had a higher LOI value of 31.5%, and reached the UL-94 V-0 rating, with self-
extinguishing and anti-dripping abilities. The PLA/M5B15 also had a lower peak heat release
rate (296.7 kW·m−2), which was 16% lower than that of the PLA/B15 composite.
Furthermore, the synergistic effects between MCAPP and BPP impart better thermal stability
to PLA composites. According to the investigation of the char residue and pyrolysis gaseous
products, MCAPP with BPP addition is beneficial to the formation of a higher quality char
layer in the solid phase but also plays the flame retardant effect in the gas phase. This work
provides a simple and efficient method to solve the high cost and flammability issues of PLA
composites.
Yuxuan Xu
Yanan Hou
Dan Zhao
Chao Han
Baisheng Nie
Fanbei Kong
Materials 2022, 15(17), 5977; https://doi.org/10.3390/ma15175977
\Mitchell P. Jones