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Cheeseburger

Ingredients:
• Chuck and rib burger 180g 1 each
• Plain brioche bun 1each
• Unsalted butter 10g
• Mustard mayo 15g
• Gem lettuce 1-2 leaf's
• Red onion rings 10g
• Pickled cucumber 25g
• Tomato ketchup 15g
• Steak seasoning 2g
• Cooked smoky crispy bacon 1 each(10g)
• Gruyere cheese 20g
Cheeseburger

Season burger with steak Brush bun both sides with melted Toast the bun until golden under On the bottom bun add mustard
seasoning and grill it on both butter salamander mayo
sides until cook throuth

On the top of mustard mayo add Top of toasted bun spread with Assemble the cheeseburger
Melt the cheese on the top of
gem lettuce and red onion rings ketchup and pickled cucumbers
patty and add bacon

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