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The oxygen utilized during the reaction may be used as a measure of the enzyme’s activity
or alternatively, in the presence of non-saturating glucose concentrations, as a measure of
glucose concentration (12). The assay is very simple and may be set up optimally in 50 mM Na
acetate buffer, pH 5.6, although other buffers and a wider range of pH may be used without
too much loss of activity (pH 3.5–9). Such a system was found to show a linear relationship
between either glucose concentration (70 M–30 mM) or enzyme concentration (0.1–2 units)
(12).
2H2O2 씮 2H2O ⫹ O2
It is a widely distributed enzyme across the animal and plant world and successful analysis of
its kinetics was difficult before the establishment of the oxygen electrode system. All assay
procedures involve the setting-up of an electrode chamber at constant temperature and with
constant stirring of the reaction medium, together with the ability to close-off the reaction
system to the atmosphere save for a small injection port for the addition of substrate or
enzyme. Such a system has been described (13), the essentials of which are outlined below:
Protocol 2
Assay of catalase
Equipment and reagents
● Oxygen electrode ● 50 mM Na2HPO4-KH2PO4, pH 7.0
● Recorder ● H2O2
● Nitrogen ● Catalase
It was found (13) that an activity range of 0.01–8.4 mol O2/min could be measured and
further increases in sensitivity could be achieved by improving the electrode/recorder amplifi-
cation (down to 0.002 mol O2/min). This permitted the measurement of catalase activities
over almost a 1000-fold concentration range and was 20 times more sensitive than other
assay systems.
147
J. B. CLARK
References
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148