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PRODUCTION AND QUALITY – HACCP SYSTEM PQ 01317 26-11-2020

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SENSORY EVALUATION FORM

INSTRUCTIONS

1. Evaluate the control sample for appearance, aroma and taste to familiarize yourself with the
product sensory characteristics.
2. Evaluate the sample for appearance, aroma and taste.
3. The test sample is considered OUT if it is found to be uncharacteristic or has an off note as
compared to the control sample while the test sample is considered IN if its characteristics
match the control sample.
Date: _________________

Sensory 1 Time: __________

NAME SAMPLE IN/OUT COMMENT SIGNATURE

Sensory 2 Time: ___________

NAME SAMPLE IN/OUT COMMENT SIGNATURE

SENSORY 3 TIME: __________

NAME SAMPLE IN/OUT COMMENT SIGNATURE

QUALITY AUDITOR SIGNATURE: _______________________________