PRODUCT SPECIFICATIONS

Code : P-QA.FT.C.4305
ORGANIC WHOLE ROASTED Version : 004
Issue : 11/10/2022
COCOA BEANS COVERED WITH
Page : 1 de 3
CHOCOLATE 70% COCOA
SWEETENED WITH AGAVE Customer : ALMATERRA INC
POWDER & COCOA POWDER
DUSTED

The products manufactured by Machu Picchu Foods S.A.C. are monitored during the process of
elaboration, guaranteeing with it that are free of toxic or harmful substances.
They are elaborated according to the good manufacturing practices (GMP) and adequate sanitary
conditions, with permanent quality control supervision and under an implemented HACCP system and a
Food Safety Management System implemented and certified under the FSSC 22000 standard and
BRCGS Standard.
We also have Kosher Parve and Halal Certification.
We guarantee that the products we produce in our Plant located in Pisco is Free of the 14 Allergens
(does not process or store these allergens), established by the European Union (Regulation
1169/2011): Cereals that contain gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts,
Celery, Mustard, Sesame seeds, Sulfur dioxide and sulfites, Lupins and Mollusks; Including the 9 major
allergens established by the FALCPA (FDA-USA) law.

I. DESCRIPTION AND INGREDIENTS

Pieces of chocolate spherical shape, obtained by coating of organic roasted cocoa beans with
organic dark chocolate 70% Cocoa sweetened with agave powder and cocoa powder dusted.

INGREDIENTS: Products made with selected organic ingredients:

Organic Roasted Cocoa Beans, Organic Cocoa Mass (Liquor), Organic Agave Powder, Organic
Natural Cocoa Powder
and Organic Cocoa Butter.

II. PHYSICAL & CHEMICAL CHARACTERISTICS

Moisture (%) 4.5 max.

Particle Size (m) (Paste 21 +/- 3 m
chocolate)
Defects (%) 1.5 max.

III. MICROBIOLOGICAL CARACTERISTICS

E. coli Negative/g
Moulds counts 100 cfu/g max.
Salmonella / 25g (*) Absence

(*) According to set frequency.

IV. ORGANOLEPTICS CHARACTERISTICS

Flavour Bittersweet chocolate with roasted cocoa beans.

Odour Characteristic chocolate.
Color & Appearance Externally light brown and internally dark brown oval pieces.

V. NUTRITIONAL INFORMATION
Elaborated by: Reviewed by: Approved by:
Regulatory Issues: Quality Assurance Coordinator: Pisco Plant Manager:
Denis Izuierdo V. Vanessa Peña U. Roxana Escate V.

SIGNED IN THE ORIGINAL SIGNED IN THE ORIGINAL SIGNED IN THE ORIGINAL

All unidentified print is an uncontrolled document
 PRODUCT SPECIFICATIONS
Code : P-QA.FT.C.4305
ORGANIC WHOLE ROASTED Version : 004
Issue : 11/10/2022
COCOA BEANS COVERED WITH
Page : 2 de 3
CHOCOLATE 70% COCOA
SWEETENED WITH AGAVE Customer : ALMATERRA INC
POWDER & COCOA POWDER
DUSTED

Average values for 100g of product

Total Energy (Kcal) 560.40

Protein (g) 11.30
Carbohydrates (g) 47.80
Fat (g) 36.00
Sodium (mg) 17.01

VI. USES AND APPLICATIONS

For Industrial use. Human consumption.

VIII. PRESENTATION AND PACKAGING

PRESENTATION PACKAGING

Primary packaging: Flow pack of polypropylene BOPP crystal

Box x 3.120 Kg (4 Displays x
12 cases x 65g each one)
Box x 11.34 Kg of product (03
bag x 3.78 kg each)
containing 65g. of product.
Secondary packaging: Cases of duplex cardboard.
Tertiary packaging: Display of duplex cardboard.
Quaternary packaging: Corrugated carton box (4 Displays x
12 cases x 65g each one).
Primary packaging: Polyethylene high density bags containing
3.78 Kg. of
product.
Secondary packaging: A master corrugated carton box (03
bags of 3.78 Kg each one).

IX. STORAGE CONDITIONS

It should be stored under suitable health conditions, over pallets, in cool and dry place. The warehouse
should be free of plagues and strong or disagreeably odours, far from direct sunlight.
Store at 18°C – 20 ºC and 65% of R.H.

X. TRANSPORT CONDITIONS

It should be transported under suitable health conditions, in cool and dry place, free of plagues and
strong or disagreeably odours.
Optimum temperature18°C – 20 ºC and 65% maximum of R.H.

Elaborated by: Reviewed by: Approved by:

Regulatory Issues: Quality Assurance Coordinator: Pisco Plant Manager:
Denis Izuierdo V. Vanessa Peña U. Roxana Escate V.

SIGNED IN THE ORIGINAL SIGNED IN THE ORIGINAL SIGNED IN THE ORIGINAL

All unidentified print is an uncontrolled document
 PRODUCT SPECIFICATIONS
Code : P-QA.FT.C.4305
ORGANIC WHOLE ROASTED Version : 004
Issue : 11/10/2022
COCOA BEANS COVERED WITH
Page : 3 de 3
CHOCOLATE 70% COCOA
SWEETENED WITH AGAVE Customer : ALMATERRA INC
POWDER & COCOA POWDER
DUSTED

XI. SHELF LIFE

15 months since manufacture date under suitable storage conditions.

XII. MODIFICATIONS

DATE ITEM CHANGE REASON

Latest version of this

10/10/2022 All document Update
format

Elaborated by: Reviewed by: Approved by:

Regulatory Issues: Quality Assurance Coordinator: Pisco Plant Manager:
Denis Izuierdo V. Vanessa Peña U. Roxana Escate V.

SIGNED IN THE ORIGINAL SIGNED IN THE ORIGINAL SIGNED IN THE ORIGINAL

All unidentified print is an uncontrolled document