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PRODUCT SPECIFICATION
Product: Fripsy Oven Baked Sticks with Ketchup flavour 50g CODE: 7402
Bar code: 531 0264 000 568

1. Ingredients: wheat flour (not EU), corn flour, potato flake, palm olein, sugar, ketchup flavouring, salt, lecithin.

2. Organoleptic characteristics:
Colour: yellow to redish Aroma: sweet and slightly sour vinegar smell Taste: salty, sweet and sour

2.1 Processing: reception, storage, mixing of row materials, extrudation, forming, cuting, backing, seasoning, packaging, storage,
transport.

2.2 Usage: Product is ready for consumption.

3. Added: salt 2,2%

4. Microbiological criteria:

- Salmonella (in 25 g) ---------------------------------------- not found ISO 6579

According to the Rulebook on the special requirements for food safety in terms of microbiological criteria Fig. Journal of the Republic of North Macedonia no. 100/2013 and 229/2020.

5. Physical – chemical criteria:

- impurities not found - consistency crispy

5.1 Sales of the product: The product will be sold in smaller and bigger grocery stores.

6. Expiration date: 12 months and it is marked with ,, best before,,.

7. Packing: hermeticaly in MPP foil, in cardboard boxes, on clean pallets.

8. Information on packages with instruction for using the product:

- Neto: 50g ℮/ 1,76oz.

- Ingredients: wheat flour, corn flour, palm olein, potato flake, sugar, ketchup flavouring (aroma, natural aroma, flavor
enhancer: monosodium glutamate, tomato powder, flavor enhancer: disodium guanylate, disodium inosinate), salt, emulsifier: soya
lecithine. Contains licorice root. Allergens: May contain traces of: gluten, milk, soy, eggs, mustard, celery. Not contain insect
proteins. Store at room temperature, in a dry and dark place. Date of manufacture/ Best before date/ Lot number: printed on the
package. Country of origin: R. of North Macedonia.
Nutrition. Typical Values per 100g product: Energy value: 1821kJ/432kcal /100g; Fat: 12g; of which saturates: 6,4g; Carbohydrate:
71g; of which sugars: 0,9g; Fiber: 0,6g; Protein: 8,9g; Salt: 2,2g. Reference intake of an average adult (8400kJ/2000kcal).
- Produced by: DPTU MAKS DOOEL Strumica, Kliment Ohridski Street no.51B, R. of North Macedonia.
- Tel.: +389 (0) 34 320 – 877, 343 – 485, fax.: +389 (0) 34 322 – 695; www.maks.com.mk

8.1 Product contine/ not contine milk or derivate of milk:

- Milk fat 0g
- Proteinaceous milk 0g
- Glucose 0g

9. Conditions for transport and distribution: transport with clean truck without suitable temperature conditions. Before every
loading our worker inspects to truck.

9.1. HS CODE: 1905905500.

10. Conditions for storage: The product is stored in a clean and ventilated storage place on room temperature.

11. Warning for consumers: Not for people allergic to any ingredient on our list and also to YOPI group.

Date: 05.10.2023.

Document created by: Approved:

Food Technology Eng. Ruzica Ladjarevic Cukarska Food Technology Eng. Darko Dungevski

Version 6, 26.10.2020. 1 од 1