Issue date: 16.12.

2021

PRODUCT SPECIFICATION

Product: SMOKED CHICKEN 09 207

Seasoning
For restricted use in food

1) Product description

Brownish free flowing powder.

2) Parameters for quality approval

Moisture content : max. 6 % NaCl content: 50,0 – 56,0 %

3) Parameters not routinely tested

Microbiology:

Total aerobic count: less than 100.000/g Yeast and moulds: less than 1.000/g
EU Regulation 2073/2005.

4) Storage and handling

Min. shelf life and recommended storage conditions:

12 months at ambient temperature, originally closed.

5) Application data

Intended use: Different foodstuffs

Suggested dosage: 2,0 – 6,0 % snacks
10,0 – 20,0 g/kg spread cheese
40,0 – 60,0 g/kg salt fillings
By suggested dosage optimal sensory characteristics of the final product are achieved; the customer must take
into account any restrictions that may arise from the composition data.

6) Composition / Ingredients

List of ingredients (in descending order of weight)*:

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PRODUCT SPECIFICATION

• Salt
• Flavouring
• Sodium glutamate E621 (flavour enhancer) 3,0 %
• Dextrose
• Silicon dioxide E551 (anticaking agent) 1,3 %
• Smoke flavouring (contains SF-008 1,06%)
• Hydrolyzed vegetable proteins (allergen source: soya)
• Caramel E150a (colouring) 0,05%

*Flavouring complies to EC Regulation 1334/2008.

Components subject to quantitative limitation:

Substances from Annex III part B (1334/2008)

• Alpha and beta Thujone: max. 2,0 ppm

Substances from Annex I part A (EC Reg. 1334/2008)

• 2,4-decadienal natural, added 8,4 ± 2 ppm

• d-Camphor, added < 5,0 ppm

Other components of interest:

• Energetic value/100g: 571 kJ (135 kCal)

• Nutritive value/100g:
Fat 0,5 g
of which Saturates 0,5 g
Carbohydrate 30,8 g
of which Sugar 3,7 g
Fibre 3,3 g
Protein 1,6 g
Salt 54,0 g
Sodium 22,3 g
Declared values are calculated based on raw material information. Salt is calculated (Sodium x 2,5).

7) GMO
We have carefully reviewed all ingredients used in this product for their potential genetically modified origin.
The product does not contain any ingredients that contain GMO or consist of GMO. Therefore it doesn’t require
GMO labelling according to EC regulations on genetically modified food and feed.
Reference: EC/1829/2003 and EC/1830/2003.
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PRODUCT SPECIFICATION

8) Allergen labeling
According to Regulation (EU) 1169/2011 Annex II.

Ingredients originating from allergen sources, which are known to be present in the product:

Soybeans and products thereof

Eggs and products thereof
Producer reserves the right to vary the source of its ingredients if there is no change in the requirements for allergen labeling.

Marjan Donko, QA manager

Disclaimer

All the information provided herein is true and accurate at the date of issue and is based on our current knowledge of the composition of
our products and of the composition of individual ingredients contained therein, based on internal measurements, data obtained from our
vendors, or literature data.
Please note that the raw materials & our products have been assessed for their safety and suitability of use in human food applications
only, unless otherwise specified.
Customer shall be solely responsible for determining the appropriateness of Tastepoint products for their intended use, and for ensuring
that any claims, promotions, marketing and sales decisions that they may make with respect to their products shall be in compliance with
all applicable laws and regulations.

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