ANCHOVY POWDER-P200

Refined Powder
FUNCTION
To provide anchovy (ikan bilis) aroma and taste.

COMPOSITION
Natural Anchovy Powder.

APPLICATION
Health food, instant premix, seasoning compound, stock, gravies, sauces, meat products, surimi products, snack
products, bakery, coating confectionary, flour products, canned products, catering and other related food
product. The usage level depend on individual demand and adjusted accordingly in different products.

SPECIFICATION
Appearance Light Brown to Greyish Powder
Odor Anchovy
Moisture (105°C±2°C), % ≤4
Mesh Size (#40), % ≥80
Purity ≥99
Arsenic (As), ppm ≤1
Lead (Pb), ppm ≤1
Total Plate Count (37°C, 48 Hrs), cfu/g <1X105
Coliform, cfu/g <100
E.Coli, cfu/g Absent
Salmonellae in 25g sample Absent
Yeasts and Moulds, cfu/g <50

ALLERGY DESCRIPTION
Allergy Ingredient- Anchovy.

LEGAL CRITERIAL
Food Grade, all ingredients comply with US FDA Standard, European Union Food Standard, Malaysia Food
Act & Regulation Standard and Malaysia Halal Standard.

PROCESSING STANDARD
FSSC22000 / ISO22000:2005 / ISO9001:2008 / HACCP / GMP / HALAL / VETERINARY HEALTH MARK

SHELF LIFE & STORAGE RECOMMENDED

18 months, store under 30°C and dry place in well-closed condition.

PACKING TYPE & ORIGIN

25Kgs X 1 HDPE Bag / Carton. Process by Hung Thong Malaysia

REMARK
Non-GMO, No Artificial Flavoring, No Artificial Coloring and No Preservative added.

PRODUCT SPECIFICATION RP-AN-002 (B) Effective Date : 03 May 2016

Information contained in this document is accurate and reliable to the best of the knowledge and belief of HUNG THONG FOOD TECHNOLOGY SDN BHD(HTFTSB). The suggestions
and recommendations offered herein serve as a guide in the use of these materials and cannot be guaranteed because the conditions of use are beyond HTFTSB’s control. HTFTSB
assumes no responsibility for the use of information supplied, the application, adaptation or processing of the products described herein and hereby disclaim all liability(except or
otherwise provided by law) in regard to such use.
 SEAFOOD POWDER-P100
Refined Powder

FUNCTION
To provide seafood aroma and taste.

COMPOSITION
Natural Mix Seafood Powder.

APPLICATION
Health food, instant premix, seasoning compound, stock, gravies, sauces, meat products, surimi products, snack
products, bakery, coating confectionary, flour products, canned products, catering and other related food
product. The usage level depends on individual demand and adjusted accordingly in different products.

SPECIFICATION
Appearance Light Brown Powder
Odor Seafood Soup
Moisture (105°C±2°C), % ≤10
Mesh Size (#40), % ≥80
Purity,% ≥99
Arsenic (As), ppm ≤1
Lead (Pb), ppm ≤2
Total Plate Count (37°C, 48 Hrs), cfu/g <1X105
Coliform, cfu/g <100
E.Coli, cfu/g Absent
Salmonellae in 25g sample Absent
Yeasts and Moulds, cfu/g <50

ALLERGY DESCRIPTION
Allergy Ingredients- Anchovy and Prawn.

LEGAL CRITERIAL
Food Grade, all ingredients comply with US FDA Standard, European Union Food Standard, Malaysia Food
Act & Regulation Standard and Malaysia Halal Standard.

PROCESSING STANDARD
FSSC22000 / ISO22000:2005 / ISO9001:2008 / HACCP / GMP / HALAL / VETERINARY HEALTH MARK

SHELF LIFE & STORAGE RECOMMENDED

18 months, store under 30°C and dry place in well-closed condition.

PACKING TYPE & ORIGIN

25Kgs X 1 HDPE Bag / Carton. Process by Hung Thong Malaysia.

REMARK
Non-GMO, No Artificial Flavoring, No Artificial Coloring and No Preservative added.

PRODUCT SPECIFICATION RP-SE-004(E) Effective Date : 03 May 2016

Information contained in this document is accurate and reliable to the best of the knowledge and belief of HUNG THONG FOOD TECHNOLOGY SDN BHD(HTFTSB). The suggestions
and recommendations offered herein serve as a guide in the use of these materials and cannot be guaranteed because the conditions of use are beyond HTFTSB’s control. HTFTSB
assumes no responsibility for the use of information supplied, the application, adaptation or processing of the products described herein and hereby disclaim all liability(except or
otherwise provided by law) in regard to such use.
 Your Benefits, Our Responsibility

MATERIAL SAFETY DATA SHEET

Product name ANCHOVY POWDER-P200

1. IDENTIFICATION OF SUBSTANCE/PREPARATION AND THE COMPANY UNDERTAKING

Trade name Anchovy Powder
Usage Refined Powder
Manufacturer HUNG THONG FOOD TECHNOLOGY SDN BHD
Plot 105, Jalan Perindustrian Bukit Minyak 2,
Kawasan Perindustrian Bukit Minyak,
14000 Bukit Mertajam, Penang, Malaysia.

2. HAZARDS IDENTIFICATION
Most important hazards Health injuries are not known or expected under
normal use.

3. FIRST AID MEASURES

General advice No hazards which require special first aid measures.
Inhalation May cause slight irritation of the respiratory system
when inhaled in excessive amounts. Rinse mount with
clean water and breathe fresh air. Seek Doctor advise if
feel discomfort continue.
Skin Contact Rinse with soap and water. If skin irritation persists, call
a physician.
Eye contact Flush eyes with water as a precaution. If eye irritation
persists, consult a specialist.
Ingestion Drink 1~2 Glasses of water as a precaution, if
excessive amounts are accidentally swallowed. Seek
doctor advice if discomfort continues.
Protection of first-aid No special precautions required.

4. FIRE-FIGHTING MEASURES
Suitable extinguishing media Water, water spray, dry powder, foam, carbon dioxide
(CO2).
Extinguishing media which must not be used None is known.
for safety reasons
Hazardous decomposition products Carbon oxides.
Special protective equipment for firefighters Use protective equipment and self contained breathing
apparatus required.
Specific methods Standard procedure for chemical fires.

(199701017011)
HUNG THONG FOOD TECHNOLOGY SDN. BHD.
PLOT 105, JALAN PERINDUSTRIAN BUKIT MINYAK 2, KAWASAN
PERINDUSTRIAN BUKIT MINYAK, 14000 BUKIT MERTAJAM, PENANG, MALAYSIA.
SST No.: P13-1808-21027918 Website: www.hungthong.com
Tel: +604 502 3677 Fax: +604 502 3678 Customer Service: 1300 800 818 Email: info@hungthong.com
 Your Benefits, Our Responsibility
5. ACCIDENTAL RELEASE MEASURES
Personal precautions Use personal protective equipment - Dust Mask.
Environmental precautions No special environmental precautions required.
Methods for cleaning up Physically remove and put in an appropriate container,
flush away residues with water.

6. HANDLING AND STORAGE

Handling Keep away from heat and flame.
Technical measures /Precautions on handling No special technical protective measures required, as
with other dry powder substances, take preventive
measures against static electricity accumulation.
Storage conditions Store in cool and dry places in tightly closed
container/bag.
Packaging material 25 Kgs x 1 HDPE Bag / Carton

7. EXPOSURE CONTROLS / PERSONAL PROTECTION

Engineering measures Ensure adequate ventilation, especially in confined
areas.
Exposure limit(s) No special precautions required.
Respiratory protection Effective dust mask.
Hand protection Protective gloves.
Eye protection Safety glasses.
Skin and body protection Suitable protective clothing.
Hygiene measures Handle in accordance with good manufacturing practice
/ hygiene and food safety practice.

8. PHYSICAL AND CHEMICAL PROPERTIES

Form Powder
Colour Light Brown to Greyish
Odour Anchovy
Moisture (105°C±2°C),% ≤10
Oil Solubility, 80°C Insoluble
Solubility in water, 25°C Partially Soluble
Solubility in alcohol, 25°C Insoluble

9. STABILITY AND REACTIVITY

Stability Stable at normal conditions.
Conditions to avoid None under normal handled and stored.
Materials to avoid No special restrictions on storage with other products.
Hazardous decomposition products No decomposition if stored normality.
Hazardous Polymerization Will not occur.

(199701017011)
HUNG THONG FOOD TECHNOLOGY SDN. BHD.
PLOT 105, JALAN PERINDUSTRIAN BUKIT MINYAK 2, KAWASAN
PERINDUSTRIAN BUKIT MINYAK, 14000 BUKIT MERTAJAM, PENANG, MALAYSIA.
SST No.: P13-1808-21027918 Website: www.hungthong.com
Tel: +604 502 3677 Fax: +604 502 3678 Customer Service: 1300 800 818 Email: info@hungthong.com
 Your Benefits, Our Responsibility
10. DISPOSAL CONSIDERATIONS
Waste from residue/unused products No special disposal methods are suggested, where
possible recycling is preferred to disposal or
incineration. This material is biodegradable, can be
landfill or incinerated, must compliance with the local
disposal regulation and standard.
Contaminated packaging No special disposal method is suggested, where
possible recycling is preferable to disposal. Empty
container should be transported/ delivered for local
recycling or waste disposal.

11. TRANSPORT INFORMATION

Not classified as dangerous in the meaning of transport regulations.

12. REGULATORY INFORMATION

Under permitted food ingredient. Refer to local regulation.

13. OTHER INFORMATION

This information is based on our current level of knowledge and related to the product in the state in which it
is delivered. It is intended to describe our products from the point of view of safety requirements and is not
intended to guarantee any particulars properties.

(199701017011)
HUNG THONG FOOD TECHNOLOGY SDN. BHD.
PLOT 105, JALAN PERINDUSTRIAN BUKIT MINYAK 2, KAWASAN
PERINDUSTRIAN BUKIT MINYAK, 14000 BUKIT MERTAJAM, PENANG, MALAYSIA.
SST No.: P13-1808-21027918 Website: www.hungthong.com
Tel: +604 502 3677 Fax: +604 502 3678 Customer Service: 1300 800 818 Email: info@hungthong.com
30 June 2022

TO WHOM IT MAY CONCERN

RE: NON-GMO & ALLERGEN DECLARATION

We, Hung Thong Food Technology Sdn Bhd, hereby certify that the status of non-GMO and
allergen of our products as below:

No. Product Description Non-GMO Status Allergen Status

Yes (Anchovy)
1. Anchovy Powder-P200 Yes May naturally contain traces of
crustacean and mollusk.
Yes (Anchovy & Prawn)
2. Seafood Powder-P100 Yes May naturally contain traces of
mollusk.

The products above are processing under FSSC22000 / ISO22000/ HACCP/ GMP/ VHM/
Halal standard. The products are free of harmful elements as well as complies with Malaysia
Food Act 1983 & Regulation 1985.

Thanks and Best Regards.

This document is computer generated and is valid without signature.

Information contained in this document is accurate and reliable to the best of the knowledge and belief of HUNG THONG FOOD TECHNOLOGY SDN BHD (HTFTSB). The suggestions
and recommendations offered herein serve as a guide in the use of these materials and cannot be guaranteed because the conditions of use are beyond HTFTSB’s control. HTFTSB assumes
no responsibility for the use of information supplied, the application, adaptation or processing of the products described herein and hereby disclaim all liability (except or otherwise provided
by law) in regard to such use.