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Poster making

Proper procedures in taking care of tools

and equipment in kitchen

GETTING SOAPY
-Kitchen equipment and surface,
including pots, pans, utensils,
countertops, cutting board, can be
washed with water and dish detergent.
After removing detachable parts, scrub,
these items with warm soapy water and
a brush or sponge, making sure to
remove any food debris and residual
organic matter. Air dry, or dry with
a clean paper towel