INDIA
Samosa.................................................................... 46
Dumplings stuffed with potatoes, peas and black mustard
seeds, with mango chutney, coriander-mint chutney and basil
tomatoes
Malai Kofta.............................................................. 49
Pieces of fried potato dumplings filled with paneer cheese,
raisins, chili and Mumbai spice, in a tart tomato, roasted
almonds and coriander sauce
Mumbai Gushte...................................................... 56
Lamb and pullet shawarma with Kashmiri seasoning, arugula,
coriander, pickled onion, chili paste, yogurt, mango chutney
and Indian bread
Pani Puri.................................................................. 49
Salmon tartare with crème fraiche, yogurt, purple onion, mint
and Mumbai spice, served with Pani Puri, pickled onion,
coriander and hot spice
Curry Goa......................................................... 72 / 74
Tofu / Chicken, cashews, lentils, onions, peas, coriander and
mint, in yellow curry sauce and coconut milk, served with
mango pickle and steamed rice
KOREA
Eggplant Buns.......................................................... 48
Steamed buns with fried eggplant, sesame paste, mango
pickle, crispy onion, cilantro, pickle and chili rings
Beef Buns.................................................................. 52
Steamed buns with long-cooked beef in a sweet sauce,
lettuce leaves, sesame paste, zasai and kimchii
Busan Salad.............................................................. 46
Bean noodles, wakame seaweed, tapioca pearls, cucumber,
apple, purple onion, cilantro, chili rings, radish and crushed
peanuts, in citrus Busan sauce
Korean Rice Noodles......................... 71 / 71 / 73 / 74
Tofu / Chicken / Beef / Shrimp with rice noodles, cashews,
ginger, bokchoy, broccoli, chili rings and white onion, in soy
and chili sauce
Thailand
Som Tam.................................................................... 48
Green papaya salad with cherry tomatoes, green beans,
coriander, peanuts and krupok in lime and Fish sauce
Pad Thai...................................................... 62 / 69 / 74
Tofu / Chicken / Shrimps, fresh rice noodles, carrot, green
onion, sprouts, egg, peanuts and coriander, in spice and
sweetish Thai sauce | in red curry sauce and coconut milk, served with
Tom Yam..................................................... 48 / 49 / 54
Spicy & Sweetish soup with Tofu / Chicken / Seafood, coconut
milk, cherry tomatoes, mushrooms, onion and coriander
Pad Krapow.............................................................. 71
Chopped beef, herbs, onion, garlic, chili and egg sunny-side-
up, in sauce of soy and fish sauce, served with steamed rice
Andaman & Co.................................................. 48
White rum, Aperol, coconut & black raspberry syrup mix,
squeezed lime and exotic coca leaf mixture
Tandoori Cauliflower.............................................. 54
Roasted cauliflower florets roasted in yellow curry and
coconut milk sauce, with Indian spices, herbs and chili,
served wrapped in naan straight from the oven, with basil
tomatoes
Bombay Butter Chicken......................................... 82
Chicken skewers in yogurt and cashew, Mumbai spice,
arugula, purple onion and chili, with garlic naan, lemon
chutney, tamarind chutney and coriander-mint chutney
Chicken Tika........................................................... 82
Oven-roasted chicken in yogurt and tomato sauce, with
Kolkata spice, pickled onion, mint, arugula and coriander,
served with garlic naan
K-POP................................................................ 51
White rum infused with butterfly pea flower, elderflower
liqueur, white wine, rose syrup and squeezed lemon
Fillet Tomei................................................................ 74
Stir-fried beef strips, sprouts, young spinach and mushrooms,
in a delicate and sweet oyster sauce with steamed rice,kimchi
and sesame
Bibimbap................................................................... 77
Spicy Beef / Tofu on steamed rice, carrots, spinach, sprouts,
mushrooms, wakame seaweed, egg and kimchi
Thai Thai........................................................... 48
Gin, elderflower liqueur, basil, lemon grass, ginger and
squeezed lemon
Red Minna Thai.......................................... 71 / 73 / 74
Tofu / Chicken / Beef, cherry tomatoes, eggplant and beans,
steamed rice
Kon Kan Fish............................................................. 82
White fish fillet in a red curry and coconut milk stew,
wrapped in a banana leaf, served with a green papaya
salad
 VIETNAM
Nams......................................................................... 58
Rice paper filled with chicken and herbs, with lettuce, chili
rings and tamarind sauce
Calamari Hanoi........................................................ 49
Crispy calamari with mint, coriander, basil, chili, slivers of
roasted coconut, lemon grass and tamarind sauce
Da Nang.................................................................... 76
Shrimps and calamari, onion, spinach and bok choi, in oyster
and soya sauce, served with steamed rice and crispy garlic
Sapa Market...................................................... 46 / 48
Tofu / chicken , bean noodles, cucumber, sprouts, carrot, chili,
coriander, basil, mint and, crispy onion, with cucumber sauce,
peanut sauce and fish sauce
JAPAN
Red Tuna Tartare......................................................66
Layers of red tuna tartare, avocado and tobiko, in ponzo-yuzu
sauce, and on top of chopped chives, ikura, pepper aioli,
jalapeno and slivers of seasoned rice
Yamaguchi Dumpling...............................................44
Steamed dim sum filled with chicken, ginger, mint, green onion,
carrot and cabbage, in onion salsa, soya and sesame sauce
Shiitake Dumpling....................................................46
Steamed and seared dim sum stuffed with shiitake &
champignon mushrooms, in onion salsa sauce, truffles
and chow chow
Gyoza Gionico...........................................................48
Steamed and seared dim sum filled withslow-cooked beef
in onion salsa sauce and spicy ponzu sauce
Tuna & Foie Gras Tamari..........................................62
Rice balls seasoned with spicy peanuts and micro shiso leaves,
with red tuna tataki in sesame-wasabi, foie gras, yuzu aioli and
green onions
MINNA FOR KIDS
Panko Coated Schnitzel ���������������������������������������� 42
With white rice
Kids Noodles����������������������������������������������������������42
Egg noodles with Chicken / Tofu in sweetish soy sauce
Available in a gluten-free version | Available in a vegan-friendly version |
Madame Mong................................................. 49
Gin, red wine, Campari, strawberry puree,
squeezed lemon and honey flower
Saigon Beef Noodles............................................... 74
Slowly cooked beef with Udon noodles, white onion, spinach,
bok choi, green onion, cashew, sprouts and coriander, in a
caramel – soya Vietnamese sauce and sesame oil
Nong Noodles................................................... 72 / 74
Chicken / Shrimps, egg noodles, smoked goose, leek, green
onion, spinach, green beans, sprouts, garlic, ginger, crispy
onions and peanuts, in soya and sesame oil sauce
Samurai.............................................................49
Vodka flavored with lemon, Aperol, passion fruit syrup,
squeezed lemon and guava juice
Ramen.......................................................................69
Chicken-based soup with beef, seasoned with miso and soy,
with spinach, green onions, red pepper, sprouts, radish, hard-
boiled egg, Udon noodles, sesame and sesame oil
Shiitake Udon............................................. 69 / 71 / 74
Tofu / Chicken / Beef, Udon noodles, Shiitake mushrooms,
champignon and Portobello mushrooms, broccoli, green
onion, soya and mirin
Saka Miso..................................................................98
Salmon in miso with Yokohama eggplant cream with roasted
cherry tomatoes, asparagus, broccoli, green onion and green
beans in garlic butter
Fried Rice����������������������������������������������������������������42
Stir-fried rice with vegetables and chicken in a sweetish sauce
Asian Bolognese����������������������������������������������������42
Udon noodles with chopped meat in a sweet sauce
Spicy dish | Cocktail
SUSHI
Double Batata...........................................................43
Chives, pumpkin, yams and avocados, wrapped
in avocado leaves and garnished with yam chips
Salsa Veggie........................................................... 46
Shiitake mushrooms, cucumber and asparagus, wrapped in
orange soya leaf and garnished with oshinko, avocado and
yam salsa, teriyaki and ponzu sauce
Mizutani.................................................................... 45
Mushrooms, onion and carrot in tempura and sriracha,
wrapped in tempura zucchini and decorated with kaffir lime oil
and ponzu-wasabi sauce
Saka Avocado........................................................ 46
Salmon and avocado in a coating of tempura chips and sesame
Nagoya Roll............................................................ 49
Roll in beetroot tempura and panko with salmon, avocado,
oshinko, chives and yuzu aioli
Saka Wasabi........................................................... 51
Cucumber, tamago avocado in a coating of seared salmon
and garnished with aioli and wasabi, tempura chips and
purple yam
Saka Yaki................................................................ 51
Roll in tempura with salmon, avocado, chives, shiitake
mushrooms and teriyaki
Purple Roll.............................................................. 52
Salmon, crème fraiche, yam and cucumber, wrapped in
avocado and garnished with purple yam chips
Abori Roll................................................................ 52
Yam, cucumber and avocado, wrapped in seared salmon
and teriyaki
Shishito Roll.......................................................... 54
Avocado, oshinko and chives, wrapped in white fish and
decorated with shishito pepper salsa, smoked salt, furikake
mixture and tabasco
Exotic........................................................................ 54
Salmon, avocado, oshinko and cucumber, wrapped in
jalapeno pepper and furikake mixture, decorated with teriyaki,
Japanese citrus sauce, tobiko and lime zest
Shiya Roll ..................................................................54
White fish, shiitake and asparagus, wrapped in salmon and
decorated with kosho lime, spicy mayonnaise and tempura chips
Mix Futomaki........................................................... 54
5 pcs. of futomaki wrapped in soy leaf with sweet potato,
avocado and chives, decorated with fish tartar mix seasoned
with lemon kosho of red tuna, salmon and white fish, yuzu and
togarashi aioli
Caesar Roll ...............................................................52
White fish in tempura, truffle puree, cucumber and sriracha,
wrapped in onion and avocado, decorated with tobiko and
ponzo-wasabi sauce
Yin & Yang Roll ...................................................... 54
Truffle cream, shiitake, cucumber and chives, wrapped in
avocado and salmon, decorated with Japanese rice pearls and
smoked salt
Batera..................................................................... 56
6 pcs. of sushi Batra coated with fried Japanese rice pearls,
with salmon tartare seasoned with ponzu-yuzu sauce and
lemon kosho, yuzu aioli and togarashi
Vegan |
Sunshine................................................................. 55
Salmon, avocado and asparagus, wrapped in nori seaweed
and salmon tempura
Tokyo Roll............................................................... 59
Avocado, pumpkin, oshinko and chives, wrapped in red tuna,
garnished with Jerusalem artichoke chips and tobiko
Hattori Roll............................................................. 57
Asparagus, yam and avocado, wrapped in red tuna,
garnished with aioli and yuzu with pickled jalapeno
Rainbow.................................................................. 56
Oshinko, cucumber and asparagus, wrapped in white fish,
avocado, red tuna and salmon, garnished with chopped chives
Shrimps & Calamari.............................................. 59
Tempura shrimps, avocado and tobiko, garnished with fried
calamari with spicy mayonnaise sauce and chopped chives
Maguro Nico........................................................... 57
Oshinko, asparagus and cucumber, garnished with tuna
tartare seasoned with yuzu and soya, yuzu and leek chips
Mare Roll.................................................................. 58
Tempura shrimp, avocado and cucumber, wrapped in tobiko
mix and decorated with shrimp popcorn sauce, spicy tuna
tartare, ginger chips and sesame-wasabi
Osaka Roll.............................................................. 59
Salmon, avocado, oshinko and chives, wrapped in seared
white fish and garnished with slices of lime
COMBO
Veggie Combo 15 pcs........................................... 59
8 pcs. Double Batata | 4 pcs. Salsa Veggie |
Asparagus Nigiri | Oshinko Nigiri |
Yam Nigiri
JOY Combo 20 pcs............................................. 109
8 pcs. Abori Roll | 8 pcs. Saka Wasabi | 4 pcs. Shiya Roll
Fish Combo 24 pcs............................................. 148
8 pcs. Yin & Yang Roll | 8 pcs. Shishito Roll | 4 pcs. Hattori
Roll | 2 pcs. Nigiri Tuna & Foie gras | 2 pcs. Nigiri Salmon
& Lemon kosho
NIGIRI
Tamago / Avocado / Asparagus........................................... 18
Shrimp................................................................................ 24
White fish & Shishito pepper............................................... 34
Salmon & Lemon kosho...................................................... 36
Tuna & Foie gras.................................................................. 45
MAKI
Tamago / Avocado / Cucumber / Yam................................. 18
Salmon / White Fish............................................................. 24
Shrimps............................................................................... 28
Tuna.................................................................................... 32
SASHIMI
Salmon / White Fish............................................................. 39
Tuna.................................................................................... 47
Spicy dish
DESSERTS
Punjabi Chocolate......................49
Warm chocolate cake filled with walnut
praline, with caramelized cashew ice
cream and ginger-bergamot sauce
Ko Phi Phi Brûlée........................45
Brulee Vanilla semifreddo with pineapple
carpaccio, almond twill, coconut sorbet
and pistachios
Asian Kiss....................................48
Meringue with mascarpone cream,
fruit salad and passion fruit
HOT BEVERAGES
Short / Long espresso..................10
Double espresso..........................12
Macchiato.....................................11
Small Cappuccino........................14
Large Cappuccino........................16
Americano....................................14
Gluten-free |
Banana Loti.................................47
Crepe filled with caramelized banana
and condensed milk, with nut ice cream
and toffee sauce
Paradise Tapioca........................45
Starch balls cooked in coconut milk
and sugar, with strawberry sorbet
Bread Pudding............................49
Layers of brioche and baked chocolate,
in anglaise sauce with mascarpone-
berry ice cream
Cold coffee...................................18
Vietnamese coffee........................12
Cup of tea.....................................12
Ginger, lemon and honey infusion.....15
Jasmine flower infusion................30
Vegan | Contains nuts
 LET'S HAVE
A DRINK

VODKA COGNAC
Stoli Premium..................................... 17 / 33 Hennessy VS...................................... 26 / 51
Stoli Gold........................................... 20 / 39 Remy Martin VSOP............................. 32 / 63
Stoli Elite............................................ 25 / 39
Ciroc.................................................. 27 / 53 ANISE
Arak Askalon...................................... 13 / 27
GIN Arak Noah 12..................................... 17 / 33
Hayman's........................................... 20 / 39
Roku......................................................... 45 BEER
Hendricks........................................... 24 / 47 Draft
Tanqueray Rangpur............................ 23 /46 Goldstar............................................. 25 / 29
Tanqueray 10...................................... 24 / 47 Heineken............................................ 28 / 33
Hendricks Lunar........................................ 51 Paulaner............................................. 29 / 34
Hendricks Midsummer............................... 51
The Botanist....................................... 26 / 51 Bottle
Monkey 47......................................... 29 / 57 Leo, Thailand............................................. 29
Asahi, Japan.............................................. 32
RUM Liefmans Red............................................ 33
Plantation 3 Stars...................................... 41 Crabbie's, Ginger Beer.............................. 30
Plantation Pineapple.................................. 49
Myers's Dark............................................. 45
Zacapa 23................................................. 63
SOFT DRINKS
TEQUILA
Patron Silver....................................... 26 / 51 Pepsi / Pepsi Max...................................... 13
Patron Reposado............................... 30 / 59 Seven Up / Diet Seven Up................................13
Patron Anejo....................................... 35 / 69 Arizona Peach Cold Tea............................. 15
Jump Grape.............................................. 13
APERITIF Appale Juice 'Galilee Cider'.................................15
Nesher Black Malt Beer............................. 15
Martini Rosso..................................... 14 / 27
Soda......................................................... 13
Aperol................................................. 17 / 33
San Benedetto.......................................... 13
Campari............................................. 18 / 35
Aqua Panna 750 ml................................... 25
Perrier 330 ml............................................ 14
DIGESTIF Perrier 750 ml............................................ 26
Fernet Branca..................................... 17 / 33 Tonic water................................................ 14
Jägermeister....................................... 18 / 35 Glass of Lemonade................................... 13
Glass of orange juice................................. 13
WHISKEY
Single Malt
Balvenie 12......................................... 31 / 61
Glenfiddich 12.................................... 24 / 47
Blended Scotch
Grant's............................................... 17 / 33
Chivas Regal Mizunara....................... 27 / 53
Monkey Shoulder............................... 26 / 51
Asian Whiskey
Toki.................................................... 23 / 45
Chita.................................................. 29 / 57
Hibiki Harmony................................. 70 / 139
Kavalan Single Malt Classic................ 35 / 69
Kavalan Single Malt
Bourbon Cask.................................... 44 / 87
American Whiskey
Bulleit Bourbon................................... 23 / 45
Jack Daniels....................................... 24 / 47
WINE
WHITE WINE
Viña Esmeralda, Torres
Catalunya, Spain.................. 39/135
Semi-dry. Spicy and sweetish
Riesling ‘BEST NEIGHBOURS’
Rheingau, Germany............ 40/139
Dry. Young, sour, aromatic and intriguing
Sauvignon Blanc, Villa Maria
Marlborough, New Zealand.. 46/164
Dry. Tropical aroma and refreshing acidity
Chablis, Domaine Fourrey
Burgundy, France................ 52/199
Dry. Lemon aroma and balanced acidity
RED WINE
Rib Shack, Douglas Green
Western Cape, South Africa... 32/115
Off dry. Slightly smoky taste with a delicate
sweetness
‘Med Blend’, Recanati,
Lower Galilee, Israel.......... 49/177
Dry. An elegant blend, aged 10 months
in oak barrels, with a lovely aroma
of delicate spices
Yiron, Galil Mountain,
Upper Galilee, Israel................. 229
Dry. Iconic Blend, aged 16 months in oak
barrels, heavy body and a dominant and spicy
aroma

ROSÉ WINE
Zinfandel Rosé, Wanted, SPARKLING WINE
Puglia, Italy.............................. 41/146 Cava Brut, Xenius, Covidas,
Dry. A wonderful aroma of red fruit and
pleasant acidity Catalunya, Spain............................99
Dry. Lemon aroma and refreshing finish
Tinta Cão Rosé, Yarden
Golan Heights, Israel................ 191
Dry. Amazing vanilla-floral aroma and
refined acidity

BUBBLE ICED TEA

The Japanese | 29
Natural extract of Japanese
sencha tea and passion
fruit, with frozen passion
fruit, ginger and tapioca-
mango pearls
The Thai | 29
Natural extract of hibiscus
tea and lime, with dried
pineapple and tapioca-
pineapple pearls
The Indian | 29
Natural extract of green
tea, Louisa and mint with
tapioca-mango pearls

LONG DRINKS
& ALC FREE COCKTAILS
Wine & Tonic................................... 41
Vermouth Bianco, cucumber and tonic
Asian Gin & Tonic......................... 52
Japanese gin, dried pineapple, lemongrass,
ginger and tonic
CampaTropi.................................... 40
The classic Campari & Orange juice
with a twist of fresh passion fruit juice
Royal Tea.......................................... 59
VS Cognac, squeezed lemon juice and
Arizona Peach Tea
Asian Sangria................................. 36
Red wine, elderflower liqueur, ginger,
cinnamon, seasonal fruits, squeezed
lemon & orange juice
Lollipop (Alc Free).............................. 38
Mixed passionfruit, rosehip and coconut
syrups, squeezed lemon & pineapple juice
TootiFruti (Alc Free)........................... 38
Strawberry sorbet, strawberry puree, mango
syrup, squeezed lemon and
orange juice

Dark & Stormy............................... 47

Dark Rum, squeezed lemon juice and
ginger beer