Professional Documents
Culture Documents
ULOa. Introduction To Management Accounting (Part 1) - 0
ULOa. Introduction To Management Accounting (Part 1) - 0
Metalanguage
In this section, the most essential terms relevant to the study of curriculum
and to demonstrate ULOa will be operationally defined to establish a common frame
of refence as to how the texts work in your chosen field or career. You will encounter
these terms as we go through the study of taxation. Please refer to these definitions
in case you will encounter difficulty in the understanding educational concepts.
1. Management Accounting. Management accounting measures analyzes,
and reports financial and non-financial information that helps managers make
decisions to fulfill the goals of an organization.
Essential Knowledge
To perform the aforesaid big picture (unit learning outcomes) for the first two
(2) weeks of the course, you need to fully understand the following essential
knowledge that will be laid down in the succeeding pages. Please note that you are
not limited to exclusively refer to these resources. Thus, you are expected to utilize
other books, research articles and other resources that are available in the
university’s library e.g. ebrary, search.proquest.com etc.
The study of modern cost accounting yields insights into how managers and
accountants can contribute to successfully running their businesses.
Many companies are building their own Enterprise Resource Planning (ERP)
systems → single databases that collect data and feed it into applications that
support the company's business activities, such as purchasing, production,
sales, and distribution
Department of Accounting Education
Mabini Street, Tagum City
Davao del Norte
Telefax: (084) 655-9591, Local 116
The information and reports generated do not have to follow set principles
or rules.
Primary users Internal users: managers of the External users: investors, banks,
organizations at all levels creditors, regulators, and
suppliers
Department of Accounting Education
Mabini Street, Tagum City
Davao del Norte
Telefax: (084) 655-9591, Local 116
Time span and type •As frequent as needed Periodic (E.g. annual/quarterly)
of reports financial reports, primarily on the
•Varies from hourly information
company as a whole
to 15 to 20 years, with financial
and non-financial reports on
products, departments,
territories, and strategies
Strategy describes how an organization will compete and the opportunities its
managers should seek and pursue.
3.0 Value Chain and Supply Chain Analysis and Key Success Factors
Customers demand fair price as well as quality products delivered in a timely
way.
3.1.1 Value-Chain Analysis
Value chain is the sequence of business functions in which customer
usefulness is added to the products.
Companies gain (in terms of cost, quality, and the speed of developing
new products) if two or more of the individual business functions work
concurrently as a team.
Supply chain describe the flow of goods, services, and information from
the initial sources of materials and services to the delivery of products
to consumers, regardless of whether those activities occur in the same
organizations or other organizations.
3. Time → New product development time is the time it takes for new
products to be created and brought to market. Customer-
response time describe the speed at which an organization responds
to customer requests which relates to customer satisfaction and
loyalty.
Companies are increasingly applying the key success factors of cost and
efficiency, quality, time, and innovation to promote sustainability—the
development and implementation of strategies to achieve long-term
financial, social, and environmental performance.
Now consider the human (the behavioural) side of why budgeting is used.
A cost concept used for the external-reporting purpose of accounting may not
be an appropriate concept for internal, routine reporting to managers.
9.0 Organization Structure and the Management Accountant
9.1 Line and Staff Relationships
Organizations distinguish between line management and staff
management.
The controller (also called the chief accounting officer) is the financial
executive primarily responsible for management accounting and financial
accounting.
Self Help: You can also refer to the sources below to help
you further understand the lesson.
Let’s Check
Activity 1. Classify each cost into one of the business functions of value chain,
either (1) R&D, (2) Design, (3) Production, (4) Marketing, (5) Distribution, or (6)
Customer Service.
Let’s Analyze
Activity 1. Choose the correct answer.
Activity 2. Getting acquainted with the essential terms in the study of management
accounting principles is not enough, what also matters is you should also be able to
explain its concepts. Now, I will require you to explain thoroughly your answers.
Required: Identify Jamie and Stephen as line or staff and explain your
reasons.
_________________________________________________________________________
_________________________________________________________________________
_________________________________________________________________________
_________________________________________________________________________
_________________________________________________________________________
_________________________________________________________________________
_________________________________________________________________________
_________________________________________________________________________
_________________________________________________________________________
In this part you are going to jot down what you have learned in this unit. The said
statement of yours could be in a form of concluding statements, arguments, or
perspective you have drawn from this lesson.
Q and A
In this section you are going to list what boggles you in this unit. You may indicate
your questions but noting you have to indicate the answers after your questions is
being raised and clarified. You can write your questions below:
Keywords
Cost Accounting
Financial Accounting
Department of Accounting Education
Mabini Street, Tagum City
Davao del Norte
Telefax: (084) 655-9591, Local 116