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About the author: Chichi Wang took her degree in philosophy, but decided that writing about food would be much more
fun than writing about Plato. She firmly believes in all things offal, the importance of reading great books, and the
necessity of three-hour meals. If she were ever to get a tattoo, it would say "Fat is flavor." Visit her blog, The Offal Cook.
Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following
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Ingredients
serves serves 4 to 6 as an appetizer, active time 20 minutes, total time 20 minutes
Procedures
1. In a large bowl, whisk together olive oil, sesame oil chili oil, soy sauce, vinegar, and sugar. Add cabbage and carrots
and toss to combine. Adjust dressing to taste. Garnish with sesame seeds, and scallions and cilantro, if desired.
Coleslaw may be dressed one hour in advance.
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