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Five-Kingdom

System (1969)
INTRODUCTION
Rhizopus
stolonifera R.H. WHITTAKER
AMERICAN GEOLOGIST

BLACK BREAD MOLD Introduced Five-Kingdom System


based on level of cell organization,
level of organism and mode of
nutrition

CARL WOESE
AMERICAN MICROBIOLOGIST

Introduced Three-Domain System


which simplified classification
based on RNA base sequences of Three-Domain
organism. it divided into three
domain which are bacteria, System (1977)
archaea and eukarya
NUR FAHIRA ELIANA BINTI MOHD
ZULKIFLI
S3K4T3
MS2023177176
SIR ROSLAN BIN ABU BAKAR

1(a) image of formation of Zygosporangium


HIERARCHICAL UNIQUE
CLASSIFICATION CHARACTERISTICS
Reproduce both sexually and asexually
Domain : Eukarya Appear first as a cottony white structure
and then turns black on the surface
Kingdom : Fungi Spores can be found nearly everywhere,
Phylum : Zygomycota but mostly in humid environments
Class : Zygomycetes Get nutrients from the substrate on
which it landed

Order : Mucorales Saprophytic


Family : Mucoraceae
Genus : Rhizopus IMPORTANCE
Species : Rhizopus stolonifer As a decomposer in soil in carbon cycle
Used in production of ethyl alcohol which
is important in fermentation product
Commercially used to produce fumaric KOLEJ MATRIKULASI
acid and lactic acid at high purity SELANGOR

COMMON NAME
Acuan roti hitam (Malaysian)
REFERENCE
Black bread mold (English) Editor, MN. Rhizopus stolonifer: Life Cycle, Habitat,
Nutrition, Disease, Importance (2022)
Kapang roti hitam (Indonesian) Retrieved Jan 21,2022, from
https://microbiologynote.com/rhizopus-stolonifer-life-
Jamur roti ireng (Javanese) cycle-habitat-nutrition-disease-importance/
Kuropan-gata (Japanese) Davis, UC. Rhizopus stolonifer (2018) .
Retrieved March 20,2018, from
Swartbroodvorm (Afrikaans) https://wineserver.ucdavis.edu/industry-
info/enology/wine-microbiology/yeast-mold/rhizopus-
stolonifer#:~:text=Distinguishing%20Features%3A,contac
t%2C%20producing%20the%20resilient%20zygospores.
Campbell, N.A., Reece, J.B., Urry, L.A., Cain, M.L.,
Wassermen, S.A., Minorsky, P.V. & Jackson, R.B. (2018).
Biology. (11th Ed). Pearson Benjamin Cummings. USA.

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