Professional Documents
Culture Documents
Systems
ACC2706
Managerial Accounting
Semester I, AY 2022/23
1
Learning Objectives & References
Learning Objectives
1. Process costing using the weighted-average method
2. Treatment of spoilage
3. Operation costing system
Reference
Chapter 5 Process and Operation Costing Systems
(*FIFO process costing methodology is out of scope.)
2
Real World Application
– Process Costing at Coca Cola
3
Process Costing - Soft Drinks
Recall: Types of product costing
• Job costing and process costing are two extremes of the
continuum of conventional product costing systems.
• Job costing systems accumulate the costs of each job.
• Process costing systems average the accumulated costs across
all units.
• Hybrid costing is a combination of job costing and process
costing.
2. More appropriate to
• Accumulate costs by process or department.
• Assign these costs uniformly to all units that pass through the process
or department during a period by averaging total cost by output
units.
5
1. Steps in Process Costing
6
Process Costing with Work in Process
Inventories
• Production costs will be calculated after taking into account:
oBeginning WIP (work in process)
oUnits started and completed during the period
oEnding WIP
7
Equivalent Units: A Key Concept
10
Equivalent Units: A Key Concept
11
Process costing
12
Production processes in the Mixing and Finishing
Departments, Spritz
13
Weighted average method, Spritz Mixing Department
same
Step 1
14
(cont.)
Weighted average method, Spritz Mixing Department
Step three: Calculate the cost per equivalent unit.
Given
(cont.)
15
Weighted average method, Spritz Mixing Department
Step four: Analyse the total costs. Compute costs of Goods completed and transferred
out and Ending WIP
(cont.)
16
Weighted average method, Spritz Mixing Department
Departmental Production Report
match
17
Comparison of weighted average and FIFO
methods
• WAM is more widely used than FIFO.
18
Transferred-in costs (Appendix)
19
Transferred in
from Mixing
department.
Refer to the
Departmental
Production
Report on
slide 18.
390,000 litres
= 1,220,000
bottles.
Additional
column to
account for
the
transferred-
in EU from
the mixing
department
20
Quick Check
Hamilton, which uses a process-costing system, had a balance in its
Work-in-Process account of $68,000 on January 1. The account was
charged with direct materials, direct labor, and manufacturing
overhead of $450,000 throughout the year. If a review of the
accounting records determined that $86,000 of goods were still in
production at year-end, Hamilton should make a journal entry on
December 31 that includes:
22
Quick Check
Willingham uses a process-costing system for its single product, which is
manufactured from Material X and Material Y. X and Y are introduced to the
product as follows:
The company started and completed 40,000 units during the period
and had an ending work-in-process inventory amounting to 8,000 units, 20%
complete. Which of the following choices correctly expresses the total
equivalent units of production for Material X and Material Y?
X Y
0% 75%
23
2. Process costing and spoilage
• Spoiled units are costed along with the other two outputs –
units completed and work in process, depending on the
stage of completion when the inspection happens that
detects the spoilage.
24
Process costing (weighted average method)
and spoilage Spritz Mixing Department
Step one: Analyse the physical flow of units, including spoiled units
Step two: Calculate the equivalent units, including spoiled units
(cont.)
25
Process costing (weighted average method)
and spoilage Spritz Mixing Department
Step three: Calculate the cost per equivalent unit, including spoiled units
(cont.)
26
Step four:
Analyse the total
costs, including
spoilage.
Compute
• Cost of goods
completed and
transferred out
• Cost of spoiled
units
• Cost of ending
WIP
27
Understand the treatment of
Spoilage – Normal Spoilage
• It is unavoidable, necessary, inherent in the production
process and that occurs even when under efficient operating
conditions. E.g., in packaged/canned manufacturing – parts
of vegetables purchased are not suitable for consumption.
*Being the cost of good units completed and transferred out ($630,900) + spoiled units ($59,250)
28
Understand the treatment of
Spoilage – Abnormal Spoilage
• Should not occur under efficient operating conditions.
E.g., in packaged/canned manufacturing – the refrigerator
broke down without notice and food stored inside cannot be
used – abnormal spoilage.
• They are not part of the normal production cost, and therefore
are expensed off separately in the P&L as “loss on abnormal
spoilage” from the production costs (i.e., cannot be used for
inventory valuation).
29
3. Operation costing systems
30
Continuum of costing systems
31
Operation Costing
32
Operation Costing
33
Example of Operation Costing
The March production of a basketball manufacturer consisted of
batch 1 (2,000 professional basketballs) and batch 2 (4,000
normal basketballs). Each batch was started and finished during
March, and there was no beginning or ending work in process.
Costs incurred were as follows:
Direct Material:
Batch 1: $42,000 ($21 per ball)
Batch 2: $48,000 ($12 per ball)
Conversion Costs:
- Department A: predetermined rate of $8 per ball
(all basketballs are worked on in department A)
- Department B, predetermined rate of $6 per ball
(only professional basketballs are worked on in department B)
34
Example of Operation Costing
Cost per basketball Batch 1 Batch 2
(prof) (normal)
Direct Material:
Conversion:
- Department A $8 $8
Conversion cost in each department was: No. 1, $396,000; no. 2, $204,000; and
no. 3, $166,000.
A. $7.45.
B. $7.07.
C. $5.15.
D. $2.55. 36
Quick Check
The conversion cost per unit in Department 2 is:
A. $4.45.
B. $4.55.
C. $5.15.
D. $3.55.
37
Quick Check
Owl's Hours produces herbal tea and prides itself in having one of the largest
ranges of herbal teas in Australia. It sells more than 50 varieties of tea leaves with
a wide range of prices (depending on where the tea leaves are grown). The
production processes of its products is simple, but vary depending on whether
the tea is sold as loose leaves (which requires packing tea leaves in various sized
boxes) or tea bags (which requires additional process in packaging tea in specially
designed tea bags). Owl's Hours decides to use an operation costing system. This
decision is
A. correct, because the company uses a large variety of tea leaves as direct
materials and yet has simple production processes.
B. correct, because the company uses a large variety of tea leaves as direct
materials and the different products require different sequences of
processes.
C. incorrect, because the different production lines require the tea leaves to be
packaged in very distinctive methods.
D. incorrect, because the company has a very homogenous product – it
produces and sells only tea.
38
Other issues in process costing
39
Service Industry
40
Summary
41
Lecture Suppl. Question 1
Auger Inc. uses the weighted-average method in its process costing system. The
following data concern the operations of the company's first processing department
for a recent month.
Required:
a. Determine the equivalent units of production.
b. Determine the costs per equivalent unit.
c. Determine the cost of ending work in process inventory.
d. Determine the cost of the units transferred to the next department. 42
Lecture Suppl. Question 2
Brani Safe Detectors Ltd makes building safety sensors (SS) for the construction
industry. The company uses a process costing system and has only a single processing
department. The following information pertains to operations for the month of May:
The beginning work in process inventory was 60% complete with respect to materials
and 20% complete with respect to conversion costs. The ending work in process
inventory was 90% complete with respect to materials and 40% complete with
respect to conversion costs. The costs were as follows:
Litres Costs
Transferred in costs (from P1) during October 500,000 $830,000
Costs incurred in P2 during October 20x9
DM1 $ 394,000
DM2 $ 980,000
Conversion costs $ 474,240
TOTAL COSTS $1,848,240
WIP, ending inventory (20% completion) Oct. 31 20x9 30,000 litres
Required (Using the weighted-average method)
a) What is the TOTAL cost per equivalent unit (EU) for P2?
b) What is the cost of the finished (completed) product transferred to the Canning Process, P3 (Canning
Department)?
c) What is the cost of the ending work-in-process inventory (WIP) in the Cooking Process P2 (Cooking 44
Department) at the end of October 20x9?