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PRODUCT DESCRIPTION

It is relatively simple to manufacture soft drinks by mixing three ingredients: water, syrup and carbon
dioxide. The company uses different types of sugar to make the syrup: sucrose, fructose (which is
derived from starch), or sweeteners. A blend of plant or fruit extracts is added to this sugar solution, the
composition of which remains a trade secret. The water and syrup are then mixed together in extremely
precise proportions. The final stage in the process is the carbonation of the drink by adding carbon
dioxide. Various acidifiers, sweeteners and colouring agents are included in the industrial manufacturing
of our drinks.

The drinks are then then packaged in 250ml and 600ml plastic bottles and sold to the market.

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