Barahsinghe Beer Garden Visit

Product Development
Introduction
• Is manufactured by Yak
brewery.
• The beer garden
is located in Kurintar.
• Currently manufactures
Five types of beer:
Pilsner, Yaktoberfest,
Pale Ale, Hazy IPA
and Dunkelweizen 
Objectives of
our visit

• Understanding of live beer

production from the center
of organized industrial
Manufacturers.
• Understand engineering
(German technology) and
packaging process
differences across
breweries.
Research and Development
• The research process of the company seems to be digitally
streamlined.
• They collect all the required data about the customer taste, market
condition beforehand.
• German brew-master is responsible for experimenting with new
flavor, selecting the suitable hops and malt to give the beer
its signature flavor.
Product
Development
process
• Every beer goes through this
process for production:
1. Silo
2. Milling
3. Mashing
4. Lautering
5. Wort kettle and Whirlpool
6. Fermentation
7. Membrance Filtration
8. Bright beer tank
9. Bottle filling/Capping
10. Pasteurization and dispatch
 As several rituals in Nepal demand
alcohol, we can put Barahsinghe as
Recommendations a pure brand that can be part of our
cushion.

By focusing on superior taste,

Barahsinghe can go in global markets.

Organizing events in Nepal like

Oktoberfest of Germany can help in
promotion of brand in Youths.
Conclusion
• Barahsinghe has been able to position
itself as great brand of Nepal in a
very short span of time and from our
findings we can conclude its due to
their unconventional way creating
products, new technologies and their
effort to uphold a certain morals
and values that are ethical in
conducting business.
THE END