DiverContact® P16 VJ04

Direct Food Contact Antimicrobial Solution

Discussion
DiverContact® P16 can be used as an antimicrobial agent in the following:
• Process water or ice used for washing, rinsing, storing, or cooling whole or cut meat, including
carcasses, parts, trim and organs.
• Process water, ice or brine used for washing, rinsing, storing, or cooling of processed and pre-
formed meat and poultry products.
• Process water applied as a spray, wash, rinse, dip, chiller water, low temperature (e.g. less than
40° F/4° C) immersion baths, or scald water for poultry carcasses, parts and organs.
• Process water that contacts fruits and vegetables in a food processing facility.
• Process Water or ice used to commercially prepare fish and seafood.

Enhances Food Safety and Quality

• Reduced microbial contamination when used as directed
• Effective in multiple food processing sectors and application points

Poultry Fresh RedMeat Fruits & Vegetables

Cabinet rinse water Pre-Evisceration Process water for fruits &
Pre-Chill dip Final Wash vegetables that are not raw
agricultural commodities
Chiller Hot Box Spray Systems
Post Chiller dip Sales Cooler Spray Systems
Primal spray tunnel
Trim belt overspray
Easy-to-Use
• Easy to dispense and apply
• Automated dosing for consistency and control

Use Instructions
DiverContact® P16 can be used in process water or ice at up to 1 fluid oz. per 7 U.S. gallons water
(200 ppm POAA) on whole or cut meat, including carcasses, parts, trim and organs.
DiverContact® P16 can be used in process water on whole or cut poultry at up to 9.65 oz. per 7
U.S. gallons water (2000 ppmPOAA).
DiverContact® P16 can be used in process water, ice or brine on processed and pre-formed meat
and poultry products. Use up to 1 fluid oz. per 7 U.S. gallons water (200 ppm POAA).
DiverContact® P16 can be used in process water or ice used to commercially prepare fish and
seafood. Use up to 1 fluid oz. per 7 U.S. gallons water (200 ppm POAA).
DiverContact® P16 can be used in process water that contacts fruits and vegetables in a food
processing facility. Use up to 0.4 fluid oz. per 7 gallons water (80 ppmPOAA).
Adjust levels as necessary to maintain adequate microbial control.
Allowed for use in or on processed products labeled as organic in accordance with 7 CFR
§205.605.
AVOID CONTAMINATION OF FOOD DURING USE OR STORAGE OF CONCENTRATE.
 DiverContact® P16 VJ04

Direct Food Contact Antimicrobial Solution

Note: DiverContact® P16 is not for use to sanitize hard food contact surfaces such as tanks, lines, food processing equipment,or to
treat food packaging.

Testing Procedure
1. Flush out the sample vial several times with water or the solution to be tested.
2. Add 10 ml of solution to the sample vial.
3. Add 10 drops of 50% Sulfuric acid and switl to mix.
4. Add 1 drops of 10% Potassium iodide and switl to mix.
5. Add 5 drops of starch indicator and switl to mix. Sample should turn blue-black.
6. Titrate with 0.01 N Sodium thiosulfate to a clear endpoint. Record the number of drops.

Calculation : Peracetic acid in ppm = Drop x 15

Technical data
Food Contact Substance Notification FCN 001284
Form/Color Clear, colorless liquid
Scent Pungent
Specific Gravity 1.15 g/mL
pH (1%) 3
%P 0.26
The above data is typical of normal production and should not be taken as a specification.

Safe handling and storage information

Store in original closed containers, away from extreme temperatures. Full guidance on the handling and disposal of this product is provided in a
separate Safety Data Sheet.

Product compatibility
It is extremely important to keep all metals away from DiverContact® P16 concentrate. DiverContact® P16 contains hydrogen peroxide and like all
peroxides is very sensitive to metal contamination. This product is for use on stainless steel, glass, tile, Buna-N and neoprene when used as
directed. Use solutions of this product will react with copper, brass or other soft metals and may lead to darkening over a period oftime.

Test Kit Precautionary Statement

Test Kit # 480024 PAA Refer to current Safety Data Sheet.
Test Kit # 480028 Peroxide

Diversey Hygiene (Thailand) Co., Ltd.

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Revision Date: May 2020