F&B Checklist

Date:

S. No. Description Yes/No Remarks

1. Dining Hall

I. Cleanliness & Hygiene

II. Table & Chair neat & clean

III. Equipment maintenance

IV. Any pest issue

2. Kitchen

I. Cleanliness & Hygiene

II. Equipment maintenance

III. Food sample for testing

IV. Any pest issue

3. Store

I. Cleanliness & Hygiene

II. Any pest issue

III. Any expiry item

Signature: ……………………

Name: ……………………….