Give a brief analysis and recommendation based on

your QF Analysis.

Due to market research that indicated these four factors as

crucial to customers' purchasing decisions, the four flavors are
Rich taste, Smooth texture, Unique flavor, and Sweet taste are
presented in the first column on the left. There are three
relationship feed backs are 5, 3, and 1. At the top is a depiction of
the production perspective, or the qualities considered. These
include the amount of sugar, the amount of butterfat, the amount
of air, and the flavor. The bottom row represents that natural
flavor, which corresponds to both a smooth texture and a distinct
flavor, won the competition with a score of 14.The sugar content
follows, which provides to the food's sweet and rich flavor. Low air
content came in last with a score of 2, relating to a smooth texture,
while high butterfat came in second with a score of 5, exclusively
referring to a rich flavor. In conclusion, an ice cream's natural
flavor is the most appealing.  since it is regarded as the highest and
contains ice, it is an essential factor throughout production. The
least important type of cream is one with little air content.