Title: Pesticide Production

Topic: Natural/Organic vs Synthetic/Chemical Pesticides

The contrast of organic to chemical pesticides, proving how beneficial
natural ones are, by switching out the chemical aspects, for natural ones.
Sources:

Introduction:
We depend on plants for food and other consumer products.
Millions of dollars are spent every year to buy, grow and harvest plants.
To maintain healthy plants and an increase in yield, additional money is
spent for pesticides to control weeds, insect activity, and reduce plant
diseases.
Pesticides are compounds that are used to kill pests, including
insects, rodents, and unwanted weeds. There are two types that we can
indent in key terms:
 Organic pesticides are usually considered as those substances that
come from natural sources.
 Chemical pesticides are usually considered as those that are
comprised of compounds from artificial sources.
In today’s society, many industrial farming industries prefer and
think that is more beneficial to use chemical pesticides as a means to
reduce plant diseases and attacks from rodents, considering its
production and store convenience. What is not known, and the reason for
the purpose and production of this study, is that natural pesticides can be
cheaper in price, and more beneficial as a means to health on plant use.
All farmers need to do is substitute the harmful chemicals in regular
pesticides for natural ones, in order to fulfill this goal. We should fill this
gap of unknown knowledge because ultimately, it saves energy used in
the production of chemical pesticides and reduces the amount of fossil
fuels used that can cause harmful effects to the Earth of future
generations. After the full presentation of this study, it is only imperative
that the logical steps that can be developed after this is the planning
process of the starting point of the production of new, natural plant
pesticides, that can show to be more useful and healthier than old ,
artificial ones. In the experimental value of this study, we will know our
hypothesis, Natural pesticides are better than chemical ones, by
examining data collected, and observing how the plant with the natural
pesticides grew and looked more preferable to consume than the
synthetical enhanced one.
Hypothesis: Natural pesticides are more beneficial to the plant and
human use than chemical ones. ( By examining data, this statement will
be tested, and proven right or wrong)
Procedure: This procedure does not require heavy lab equipment. It
is an experiment that can be easily seen with the naked eye. Results will
not take long. Our positive control group is the bean seed/plant, that will
receive the natural pesticide, whereas our negative control group Is the
one that will receive the synthetic substance. The experimental group in
this specific research is one (1), female human being. Our independent
experimental variables are time, sunlight, and water. A single bean will
be potted in two pots respectively. It will take 1-2 weeks for growth.
When the plants have acquired at least two leaves, the making and
mixing of the natural pesticides by excluding the chemical aspects will
take place. A natural pesticide will be placed one, the chemically
enhanced, on another. Beans seeds are utilized because of their fast-
growing time and incredible speed in relation to reacting to geological
factors around it. They will be grown from seedlings to prevent the
miscalculations a store-bought plant can bring us; hat might contain
enhances.