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  • Online+Menu+10 22 22

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    Miko Tan Mei Jia
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    Rolf and Daughters is a restaurant menu featuring small plates of seafood, meat, and pasta dishes priced between $7-$50. The menu includes appetizers like seaweed butter and bread, kale salad, and broccoli salad. Entrees consist of scallops, beef tartare, tuna belly, and pasta dishes like agnolotti, mafaldini, and pappardelle paired with different proteins and sauces. Main dishes include pork, chicken, trout and aged guinea hen.

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    Online+Menu+10.22.22

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    Rolf and Daughters is a restaurant menu featuring small plates of seafood, meat, and pasta dishes priced between $7-$50. The menu includes appetizers like seaweed butter and bread, kale salad, and broccoli salad. Entrees consist of scallops, beef tartare, tuna belly, and pasta dishes like agnolotti, mafaldini, and pappardelle paired with different proteins and sauces. Main dishes include pork, chicken, trout and aged guinea hen.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    10 views1 page

    Online+Menu+10 22 22

    Uploaded by

    Miko Tan Mei Jia
    Rolf and Daughters is a restaurant menu featuring small plates of seafood, meat, and pasta dishes priced between $7-$50. The menu includes appetizers like seaweed butter and bread, kale salad, and broccoli salad. Entrees consist of scallops, beef tartare, tuna belly, and pasta dishes like agnolotti, mafaldini, and pappardelle paired with different proteins and sauces. Main dishes include pork, chicken, trout and aged guinea hen.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Rolf and Daughters

    Sourdough bread, seaweed butter 7


    Kale, tonnato, tuna bottarga, sungold, danish rye 16
    Radicchio, apple, walnut, blue cheese 16
    Broccoli, radish, pine nut, olive, marconi 16
    Scallop, habanada, butternut, sesame 22
    Dry aged beef tartare, daikon, spinach, smoked roe* 24
    Bluefin tuna belly, yuzu, mandarin, chili 28

    Corn agnolotti, jalapeño, lime, pecorino 25


    Mafaldini, sprouting cauliflower, almond, cultured butter 25
    Campanelle, lobster mushroom, pernod 26
    Rigatoni, heritage pork ragu, tomato, sarvecchio 26
    Pappardelle, brisket, matsutake, rosemary 26

    Heritage pork, puntarelle, anchovy, mustard seed 30


    Pastured chicken, preserved lemon, garlic confit 32
    Trout, brown butter, cucamelon, ginger 32
    Aged guinea hen 50

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