Fiat Lux Academe

General Trias, Cavite

JUNIOR HIGH SCHOOL DEPARTMENT
School Year 2022 - 2023
QUIZ 1
T.L.E 10

Name: Avrey Jertrizh K. Apurillo Date: 2/18/2023 Score: ________

Grade Level & Section: 10 ODL Teacher: Jenet Marfori

What are the 3 parts of Food and Beverage Services?

1. Waiter Service
2. Self-Service
3. Assisted Service
4. Alcoholic beverages refers to a person who is knowledge about the ingredients and methods of
alcoholic and non- alcoholic drink?
5. Apéritif ancient term for alcoholic drink that stimulates appetite and serve before the meal.
6. Bartender refers to a person who serves alcoholic drink.
What are the 4 types of Food Service System?
7. Conventional food service system
8. Commissary food service system
9. Ready-prepared food service system
10. Assembly-service system
What are the functions/aims of Food and Beverage Services?
11. To provide high quality food and beverages
12. To provide friendly and welcoming atmosphere
12. To provide professional, hygienic, and attentive service
14. To impart value for money
15. What is Food and Beverage Services?
Food and Beverage Services refer to the management and delivery of food and drink in
establishments such as restaurants, cafes, bars, hotels, and other food service businesses. The
service is often a combination of both preparing and serving food and drink to customers
What are the different equipments in Food and Beverage Services?
16. Cooking equipment: This includes ovens, grills, fryers, and ranges used to cook or prepare
different types of food.

17. Refrigeration equipment: This includes refrigerators, freezers, and walk-in coolers used to store
perishable items such as meats, dairy products, and vegetables.

18. Service equipment: This includes serving trays, chafing dishes, and beverage dispensers used to
serve and display food and beverages.

19. Dishwashing equipment: This includes dishwashers, sinks, and dish racks used to clean and
sanitize dishes, utensils, and cookware.

20. Coffee and beverage equipment: This includes coffee makers, espresso machines, and blenders
used to make hot and cold drinks.

21. Bar equipment: This includes glassware, shakers, and ice machines used to make cocktails and
other drinks.

22. Food preparation equipment: This includes cutting boards, knives, mixers, and food processors
used to prepare food ingredients.

23. Point of sale (POS) systems: These are computer systems used to process orders, manage
inventory, and process payments.

24. Furniture: This includes tables, chairs, and booths used to seat customers.

25. Give at least 1 example of paraphernalia/ equipment in FnB.

Commercial-grade espresso machine.