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● Pre-calc from expected titre reading ● Add 50cm3 of excess KI into conical flask
- Usually to find % purity (take note of total V) ● Gradually add Na2S2O3 from the burette to the
conical flask, swirling continuously, until a pale
Standard Solution yellow colour is observed
1. Using the electronic mass balance, measure the mass of ● Add 10 drops of starch solution
a clean, dry weighing bottle and tare ● Continue titrating until solution changed from dark
2. Weigh out accurately __ g of X blue to colourless
3. Transfer X into a small clean beaker
4. Rinse the weighing bottle and pour washings into the Back Titration
beaker, do this at least twice - Add A (insoluble solid) to excess B (acid)
5. Stir gently to dissolve as much of X as possible, pour - Titrate with C (alkali) to find remaining B
mixture into clean 250cm3 graduated flask using a funnel
and a glass rod to guide the flow Gravimetric Analysis
6. Rinse the beaker a few times and add washings into the
graduated flask Heating
7. Remove the funnel and make up to mark with distilled 1. Using an electronic mass balance, measure and record
water using a dropper for the last few drops the mass of a dry crucible/boiling tube
8. Mix solution thoroughly by shaking and inverting the flask 2. Add between__g to __g of solid and re-weigh
3. Record weighings in table
Dilution
Mass of crucible/boiling tube and solid /g
● Using a burette, add __cm3 of stock solution into
250cm3 graduated flask Mass of empty crucible/boiling tube /g