DAY BREAKFAST LUNCH DINNER

(0700 hrs) (1230 hrs) (1930 hrs)

MONDAY Dosa, Coconut Rice, Phulka, Dhal, Kadhai Rice, Phulka, Dal,
Chutney, Sambhar, Veg, Fresh Curd, Veg Gobi Masala (veg),
Tea, Milk Salad, Seasonal Fruit, Egg Curi (non -

Samosa / Medu Vada / Masala Vada / Sundal / (Aloo/Urdd) Bonda / Samosa/ (Chilli Veg / Banana Veg), Tea
Papad, Rasam veg), Coconut
Burfi, Papad,
Rasam
TUESDAY Poori, Bhaji, Tea, Rice, Phulka, Dhal, Bhindi Rice, Phulka, Dal,
Milk Masala, Fresh Curd, Veg Channa Masala,
Salad, Seasonal Fruit, Gulab Jamun,

SAT
Papad, Rasam Papad, Rasam
WEDNESDAY Toasted Bread Slice, Rice, Methi Paratha, Dhal, Rice, Dal, Phulka,
Bhaji, 2 Boiled Egg Fresh Curd, Chilly Chicken Paneer Masala, Ice
(non - veg), 2 Veg (non - veg), Veg Salad, Cream, Papad,
Cutlet, Tea, Milk Seasonal Fruit, Gobhi Rasam

FRI
Manchurian, Papad,
Assorted Biscuits and Coffee Rasam
THURSDAY Idli, Vada, Sambhar, Veg Pulav, Chappaty, Rice, Phulka, Dal,
Chutney, Tea, Milk Dhal, Chicken Chettinad Malai Meethi

SNACKS (1630hrs)
Masala (non - veg), Masala, Carrot
0545 hrs TEA

Mushroom Manchoorian Halwa, Papad,

1100 hrs

THU
(veg), Fresh Curd, Veg Rasam
Salad, Seasonal Fruit,
Papad, Rasam
FRIDAY Poha / Dosa, Veg Biryani, Chicken Rice, Dal Makhani,

WED
Sambhar, 2 Boiled Biryani (non - veg), Raitha Paratha, Mix Veg
Egg (non - veg), 2 (Onion, Cucumber), Aloo Masala,
Veg Cutlet, Tea, Milk Dum, Veg Salad, Papad, Mothichoor
Rasam Laddoo, Papad,
TUE
Rasam
SATURDAY Choley Bhature, Egg Veg Fried Rice, Dhal, Rice, Dal, Phulka,
Double Fry (non - Phulka, Fresh Curd, Veg Paneer Matar
veg), 2 Veg Cutlet, Manchurian, Veg Salad, Masala, Butter
Tea, Milk Seasonal Fruit, Papad, Chicken (non -
MON

Rasam veg), Ice Cream,

Papad, Rasam
SUNDAY Noodles (veg), Egg Veg Biryani, Mutton Rice, Dhal, Phulka,
SUN

Noodles (non - veg), Biryani, Chicken – 65, Mix Vegetable, Ice

Sauce, Tea, Milk Raitha (Onion, Cucumber, Cream, Papad,
Boondi), Paneer Butter Rasam
Masala, Seasonal Fruit,
Papad, Rasam

1.Modern Wheat Bread, Butter & Jam must be available during all breakfasts.
2.Lemon / Mango / Mixed Pickle, Iodised Salt & Sugar (good quality) must be available during all meals.
3.Seasonal Fruits must include Water Melon / Melon / Papaya / Pine Apple / Banana.
4.All ingredients / products / packaged items to be served / used to prepare the meal must bear ISI / FPO /
Agmark label.

NOTE: 1. CADETS OTHER THAN MESS COMMITTEE MEMBER ARE NOT PERMITTED TO ENTER THE KITCHEN
OR STORE ROOM OF THE MESS ON ANY ACCOUNT.

2.CADETS ON NO ACCOUNT WHATSOEVER WILL BE PERMITTED TO TAKE FOOD OUTSIDE THE MESS, NOR
CAN THEY TAKE MESS UTENSILS SUCH AS PLATE, SPOON, TUMBLERS, WATER JUGS, etc. TO THEIR ROOMS.