Stufled Atichokes Sicilian (Corot imbotit ale Sian) ‘A Bose Recipe ‘Sette et Remon ute lower ler ad ot lf tos ee Cover wit eld wae A Tily ico land of vogetbien— greene, artichokes, scchin, ‘uower, sopra and any others Mushroome Fennel pat st Telia cookery and afr back in iory ts Casas Gaul, brocel and yey have hen mestioned Vegeta are an escent pet fstype Taine dinner ot jos plat oll vegetable, but ey led wegen ih «tomato sauce deep re voeabcs and aed vege: Uae topped wi tangy rtd rigging cnr, et erich td 39 020 in ‘ocat rican, ult ae on by oe Manali. ie ter “bees ap ace ie dey Wa echt, ce ch ar Artichokes with ‘Anchovy Dressing (Corse Imbotti con Accughs) Fallow Rein, When pein able, tty of the Pars acto the ‘EAS am te emer Dd ke Ald te “gon love antl ack ie cp i center oo Steer naceneel ‘Toray re ng al ems cad sh ms rt and pe oes cae ‘ruts and iting levee eat of water each (Cv0lfore alla Romagna) treneand nd gtyicnatemacemtacs "og mt cow ‘thant CSgacSbiaie ete ‘Rule depliyer for teeplig e 3) se ee Dn pe mig bese il otc ih Bend inch 3 tbipanrs mined elm G00 5) 1 Meena so Es our int Set ald a oling mater bath (om 9. pa Bake I 5 0 8 min, a ut. Ro Ty sl yf ke wad (Chup pon Sve tg ores Spinach and Eggs Florentine ‘Spinal con Usya ella Ferenting) fice Sc tf ig wal ‘oti Sol Bo sel aig i ab pus ere, In oss over apinach Cover wih Ty se Al pc oi Ting water ah, Se 20m ru head rh