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2. Abiotic factors are; climate factor, chemical factor, physical factor and mechanical factor.
biotic environmental factors are: Living habitat structures, predators, food availability,
symbionts, competitors.
Difference between the three is that in a commensalism the host is not affected by the actions of the
scavenger, in a mutualism both parties benefit and the relationship is optional but in a eusymbiosis
where two or more species live together, the relationship is vital to their existence as one cannot live
without the other.
yes
9. food chain length and productivity of the ecosystem linked by the energy lost at each trophic
level which is at 90 percent, the reasons for such a huge loss in energy are: Three reasons for
inefficient energy transfer: 1) Inefficient feeding: A part of the food falls to the ground during
feeding or is left over 2) A part of the energy contained in the food is not extracted during
digestion, excreted as faeces, urine 3) Metabolic needs of each organism: energy need for
basic metabolism, foraging, escape from predators, mating, etc.
10. it is more sustainable to feed the worlds human population based on rice than on meat
because this would drop us down from a trophic level 4 consumer to a trophic level 2
primary consumer feeding directly from the primary producer.
11. properties of a stable environmental state are: Resilience which is Capacity of the ecosystem
to self-organize and get back to its original state, and Succession which Temporal
development of ecosystems towards its climax condition. When the resilience is decreased,
ecosystems can be pushed into alternative state.