INFOGRAPHICS

EQUIPMENT
IN COOKERY THAT AIDS FOOD SAFETY

WHY IS THERE NEED TO USE EQUIPMENT

THAT AIDS FOODS SAFETY IN COOKERY?

Food production requires many levels

of control to ensure safety. That
includes personal protective equipment
for food workers.

EQUIPMENT THAT AIDS FOODS

SAFETY

Gloves
Apron
Oven gloves
Safety goggles
Chef's hat
Non-slippery shoes

ROLE OF EQUIPMENT IN FOOD SAFETY

Protecting the food - it helps

minimize the risk of food
contamination and unnecessary
food spoilage.

Protecting the worker - people in

the food service industry are at risk
of exposure to harmful chemicals
and toxic materials.

Protecting the costumers - for

them to eat clean and delicious
food.