1 | Sate Padang

Being sold throughout Indonesia, by pushcart hawkers and ‘Ampera’ (West-Sumatran restaurants), it
would be no exaggeration to say that Sate Padang is one of the most favorite dishes in Indonesia.
Different from any other satay, which either uses peanut sauce or soy sauce (and sometimes both),
Sate Padang features a thick and spicy Gravi that accompanies the skewers made from beef pieces
and ox tongue. Actually, based on the spices and the gravy texture, there are three different kinds of
satays originating from West Sumatra: Sate Pariaman, Sate Padang Panjang, and Sate Padang.
However, Sate Padang is the common name used for all kinds of West-Sumatran satays in Indonesia.

Ingredients:

500 gr beef

500 gr ox tongue

1,5 l water

6 lime leaves, tear the edges

1 stalk lemongrass, bruised

1-inch galangal, bruised

1-inch ginger, bruised

150 gr rice flour, mix with 150 ml of water

Salt to taste

25 bamboo skewers – Soak in water for 20-30 minutes

Ground Spices:

5-6 long red chili

2 tsp roasted coriander seeds

1 tsp fennel seeds

5 garlic cloves, peeled

5 shallots

2-inch turmeric root

1 tsp salt
How to Make:

Beef Preparation: Parboil the beef and tongue in a pot for approximately 5 minutes. Throw away the
water and scratch the white layer off the tongue. Now cut the beef and tongue into 2 x 2 x 3 cm
pieces, and avoid cutting too small so that they don’t fall apart during cooking.

Beef Cooking: Marinate the beef and tongue with the ground spices in a pot for 30 minutes before
adding water, kaffir lime leaves, lemongrass, galangal, and ginger. Bring them to a boil and then cook
on low heat for approximately 30 minutes. When cooked through, remove the beef and tongue from
the broth, and discard the herbs and spices. Strain and save about a liter of broth to use later.
Season the broth with salt according to your taste.

Grilling: Thread meat and tongue pieces onto soaked skewers, inserting 3-4 pieces of meat and
tongue on each skewer. Prepare your grill and brush some oil on both sides of the satay. Grill until
slightly brown. Avoid grilling too long or the meat will become hard and dry.

Gravy Preparation: Bring the broth to a boil before adding stirred rice flour mixture. Stir continuously
to reach the desired level of thickness. Then turn off the heat and pour the sauce over the satay.
Serve hot.
How to use a washing machine

1. First of whites separated, so as not to fade.

2. then, put clothes in the washing machine and given some water

3. third you do not forget, pour some detergent. Because This detergent is very important in the
process of washing clothes , and for cleaning and perfuming the clothes.

4. if heavy clothing then use heavy regulation

5. set the time washing clothes , the turn the as you wish time in the wash time. There is usually a
time setting, there are 5 minutes 10 minutes and other

6. washing machine itself will stop , then turn to the button so water out. If you want to quickly dry
put in drying machine so turn as you wish time in a dryer setting.

7. when drying machine stop , so the process of washing clothes is completed. / so the process is
complete.