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Introduccion CLA (2022-2023)
Introduccion CLA (2022-2023)
LABORATORY
LECTURES: 12 hours
• Group 1: Montserrat Hidalgo Núñez
• Group 8: Antonio Canals Hernández
SEMINARS: 3 hours
• Group S1: Montserrat Hidalgo Núñez
• Group S8: Antonio Canals Hernández
TUTORIALS: 6 hours
• Group T1: Montserrat Hidalgo Núñez
• Group T8: Antonio Canals Hernández
Introduction to the subject
TUTORSHIP: Monday and Wednesday, from 9:00 to 11:00 am. Prof. office at
3rd floor of Sciences II building (ask in advance tutorship by “campus
virtual”)
Sciences II building
Analytical Chemistry Dptm
3rd floor
Introduction to the subject
Theory syllabus
2 February – 10 March
Theoretical program
Out of class:
Theoretical concepts
Theoretical program
TrainMiC Programme
Training in metrology in chemistry
(msc-euromaster.univ-lyon1.fr)
Goal
To provide training about quality
assurance for analytical measurements
to assist to interpret and implement the
technical requirements of ISO-IEC-
17025 for chemical and bio-analytical
measurement
Introduction to the subject
Theoretical concepts
Theoretical program
Application of concepts:
Practicals in lab
Chemistry students
Goal
Teaching/learning goals
Practgical program
üTo motivate the students about the need to get reliable results in the
analytical labs
üTo apply a tool for the evaluation and improvement of teaching quality
of Analytical Chemistry
PARTICIPATING UNIVERSITIES
Practical program
Exercise assessment
Organization
• Groups of three/four students
• Some groups of students will receive the same sample type, but
with different reference code
• The reference code of sample “must be indicated” in the final
report
Introduction to the subject
DEVELOPMENT OF PRACTICE
Procedure
Practical program
(4) Block 1
Training period
• The selected method is applied to some test samples Report 1
2nd Tutorial
(5) Interlaboratory comparison exercise Block 2
• The tested method is used to analyze a RM
Report 2
Introduction to the subject
DEVELOPMENT OF PRACTICE
Getting results
RM Beer: 250 mL/unit (supplied by San Miguel (Lleida), same manufacturing lot)
RM Ground soil: 150 g/unit (agricultural ground soil from the area of Barcelona)
Bibliographic
search
Assessment
Report of results
Practical lab
45%
and reports Work performance and
attitude
TNP – Similar to the one done
Exercise 5%
on seminars
Quality of presentation
Contents (tested methods, tests
Assessment
≤2 Satisfactory (3 points)
x lab - X ass
zeta score: x= |x| > 2 but ≤ 3 Questionable (2 points)
2 2
u +u
lab ass Unsatisfactory (1 point)
>3
% RSD > % RSD mean of all participant results (- 1 point)
(*) if the Organizer supplies the certified values (UA statistical treatment)
Introduction to the subject
ASSESSMENT
Quality of presentation
Contents (tested methods, tests
Assessment
≤2 Satisfactory (3 points)
Z score:
𝑥!"# − 𝑋"$$ Questionable (2 points)
Organizer (Barcelona) 𝑍= |Z| > 2 but ≤ 3
𝑠 Unsatisfactory (1 point)
>3
UA % RSD > % RSD mean of all participant results (- 1 point)
(*) if the Organizer does not supply the certified values (Organizer statistical treatment + UA
correction)
Introduction to the subject
BIBLIOGRAPHY
Books
Bibliography
• COMPAÑÓ, Ramón; RÍOS, Ángel, “Garantía de la calidad en los laboratorios analíticos”, Ed. Síntesis,
Madrid (2002)
• VALCÁRCEL, Miguel; RÍOS, Ángel, “La calidad en los laboratorios analíticos”, Ed. Reverté, Barcelona
(1992).
• MILLER, James M. ; MILLER, Jane Charlotte, “Estadística y quimiometría para química analítica”, Ed.
Prentice Hall, Madrid (2005).
• VALCÁRCEL, Miguel, et al., “Foundations of Analytical Chemistry: A teaching-learning approach”,
Springer International Publishing, 2018.
Web sites
http://www.eurachem.org/
http://www.eurachem.org/index.php/publications/guides/mv ® (Validation)
http://www.eurachem.org/index.php/publications/guides/quam ® (Uncertainty)
http://www.eurachem.org/index.php/publications/guides/trc ® (Trazeability)
http://www.eurachem.org/index.php/publications/guides/usingpt ® (Inter-lab/Proficiency testing )
http://www.eurachem.org/index.php/publications/guides/usingrm ® (Reference materials)
http://www.european-accreditation.org/publications
Introduction to the subject
Practical exercise
Exercise 28 April
resolution
Introducción a la asignatura
Formación de grupos y asignación de muestras
- La composición de los grupos será libre (los alumnos pueden elegir su agrupamiento - 3
personas máximo, con las excepciones indicadas arriba)
- Una vez decidida la composición del grupo, uno de sus integrantes lo comunicará a la
coordinadora de la asignatura (Montserrat Hidalgo) mediante tutoría por campus virtual,
indicando también la muestra elegida (leche en polvo, preparado farmacéutico, suelo o
cerveza)
- La asignación de la muestra a un determinado grupo, y la aceptación de la composición del
grupo, se hará por orden de recepción de la tutoría. En caso de que no sea posible asignar la
muestra y/o composición solicitada a un determinado grupo (por exceder el máximo de
grupos permitidos por muestra, o el máximo nº de alumnos), se le comunicará al grupo
solicitante, indicando también qué muestras quedan libres para elegir y el nº de alumnos
permitido