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Instructor’s Manual
Costing for Direct
CHAPTER
FIVE Expenses and
Overheads
The rapturous, wild and ineffable pleasure of drinking at somebody else’s expense.
Henry Sambrooke Leigh
Learning Outcomes
The study of this chapter should enable students to:
identify the concept of direct expenses
explain how direct expenses are traced to products
explain the concepts, procedures, methods and techniques of overhead costing and control
describe the mechanics of overhead costing and control
discuss the importance of overhead costing and control in reducing costs and enhancing
profitability
discuss the concepts, features and mechanics of activity based costing
Instructor’s Focus
❏ Introduce direct expenses by defining and describing the treatment of direct expenses.
❏ Introduce overhead costs by defining and describing what overhead costs embraces, how overhead
costs are classified, sources of overheads and how overheads are distributed to production and
service departments.
❏ Describe and explain cost allotment which involves allocation, apportionment, reapportionment
and absorption making reference to Figure 5.2.
Instructor’s Manual
2
OV E R H E A D
Repairs, maintenance, supervision, rent, etc.
APPORT IONMENT
P R O D U C T I O N D E PA R T M E N T S S E RV I C E D E PA R T M E N T S
A B X Y
REAPPORT IONMENT
PRODUCTS