6 (Assessment and Management of Patients with Obesity)
1. You work as a staff nurse in a women’s health clinic. A 20-year-old woman presents to the clinic for her annual screening physical examination and is requesting a prescription refill for “birth control.” You note that her height is 64 in and she weighs 163 lb. You note on her electronic health record that she weighed 152 lb last year. What is her BMI? She says to you “I would really like to lose some weight before I go on my vacation in 6 weeks. What diet do you think will help me to quickly lose the most weight?” Describe what other information you may gather from her that might help guide her to a healthier lifestyle. What is the strength of the evidence suggesting that any given commercial or other diet plan may offer her the healthiest weight loss outcomes? Questions Answer a) What is her BMI? Conversion: BMI calculation: 163lb / 2.2 = 74.09kg 74.09kg / (1.6)2 = 29.9kg/m2 64 in * 0.0254 = 1.6m The patient’s BMI is 29.9kg/m2 which fall under overweight classification. b) What diet do you think Waist circumference and hip measurements are the factors will help me to quickly that can be assessed in order to determine the appropriate lose the most weight?” diet plan of the patient. In addition, laboratory tests may Describe what other done in order to determine the patient’s level of cholesterol, information you may triglycerides, fasting blood suger, glycosylated hemoglobin, gather from her that aspartate aminotransferase, and alanine aminotransferase might help guide her to a can be conducted in order to create an appropriate diet and healthier lifestyle. exercise plan for the individual. Moreover, an adequate diet with moderate exercise helps in maintaining a healthy weight. c) What is the strength of According to Katz, David L. and Suzzane Meller, following the evidence suggesting a popular diet regime is not always necessary to lose that any given weight. However, cutting down the intake of trans fat commercial or other diet (unhealthy fats), sugar, and processed food products plan may offer her the and plant-based food products can be helpful. healthiest weight loss outcomes? 2. A 51-year-old male patient is just over 24 hours post coronary artery bypass graft surgery and is a patient on your progressive care unit. You note on his electronic health record that his BMI is 42 kg/m2. His BP is 124/72 mmHg, HR 112 bpm, RR 22 breaths/min, T 100.9°F and his SpO2 is 90%. Describe your priority nursing assessments for this patient. What nursing interventions would you implement first? Questions Answer a) Describe your priority Assessment of airway patency nursing assessments for a. Maintenance of airway patency this patient. What nursing b. Provide Oxygen as prescribed interventions would you c. Decrease patient’s level of anxiety implement first? Monitor v/s Evaluation of cardiac status 3. Your friend’s mother is 9 months post bariatric surgery. She tells you that she is doing well and has been successful in reaching her weight loss goal. She says she does not feel the need to follow up with her nutritional counselor, primary provider, or support group, as she is “handling it on her own.” What reasons would you give her for continuing with these follow-up appointments? On what evidence do you base your answer? Questions Answer What reasons would you The patient is at risk of developing malnutrition - follow up give her for continuing with procedure must be continued to prevent malnutrition. these follow-up The patient is at risk of becoming overweight - follow-up appointments? On what procedure must be continued in order to properly manage the evidence do you base your patient’s weight. answer? The patient must have a proper medical supervision in order to avoid complication. A study conducted by Society for metabolic and Bariatric Surgery of Country, the individual must get medical attention for the rest of their life, follow a proper and nutritious diet plan, and develop normal bowel practices.
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