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Abstract ..........................................
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Introduction ......................................
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Methodology .......................................
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Observation .......................................
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Conclusions .......................................
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Result ............................................
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ABSTRACT
INTRODUCTION
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For geologists and engineers in the oil and gas industry, it is
essential to know about the properties of sand grains that are
present in a reservoir. The understanding of sedimentary
particles properties allows the acquisition of extremely useful
information. These properties reflect the genesis, the processes
of transportation and deposition and permit to establish
correlations between different types of particles and the
evaluation of natural resources availability. The size of the
sand particles or grains is one of the most important properties
since its measurement allows characterizing and distinguishing
different deposits. The computation of size in sands has long
been obtained by means of sieving. This is an established
technique that requires long time intervals until the results
are obtained. These results are normally presented in the form
of cumulative curves of the weight of grains between two
consecutive sieve sizes. The size of the sieve is given as the
size of the aperture measured perpendicularly to the wires
through the center of the hollow space.
METHODOLOGY
Equipment:
Balance
Set of sieves
Cleaning brush
Sieve shaker
Mixer (blender)
Sample collection:
Two types of sand from different deposits were collected and
used in this investigation. The origin of the samples is quite
distinct to better evaluate the sensibility of our approach to
the range of characteristics presented by the different types of
sands. In this paper, one sample from U.P more North Karachi (
24°58'51.3”N, 67°04'07.5”E ) and second one from D.C office
North Nazimabad ( 24.950981”N ,67.061722”E ) are used. Figure
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2.1 represent the map of karachi,with the sampling locations
determined. Both Sample 1 and 2 are represented in the figure
2.2(a) and 2.2(b).
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Figure 2.1 : SAMPLING LOCATIONS REPRESENTED ON THE MAP
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FIGURE 2.2(a) : SAMPLE 1
Statistical analysis:
Certain statistical parameters were measured to determine the
characteristics of the sand samples. Subsampling is a key
technique utilized in scientific experiments, where a smaller
sample representative of the larger sample is taken and its
properties determined. The statistical parameters utilized in
this study were the mean, mode, median, standard deviation,
skewness and kurtosis. The mean, mode and median reflect the
central value of the dataset.
Where,
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STANDARD DEVIATION:It defines the distance of majority of
the values.
SKEWNESS: It reflects the asymmetry in a unimodal
distribution.
KURTOSIS: It defines the extent to which a unimodal
frequency curve is peaked [a].
MEAN: It can be used to determine the grain sizes presented
in sample (Table 2.1).
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TABLE 2.2: SORTING FROM
INCLUSIVE STANDARD DEVIATION
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COARSE SKEWED -0.10 to -0.30
0.234 19.92
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0.737 23.93
1.234 28.56
1.737 35.75
2 43.53
114.59
CUMULATIVE % RETAINED
1000.00
CUMULATIVE % RETAINED
100.00
10.00
0 0.5 1 1.5 2 2.5 3
Table 3.2:
INTIAL MASS OF SAMPLE = 100g
MASS OF BEAKER + SAMPLE = 102.56g
MASS OF BEAKER = 2.56g
CUMULATIVE %
SEIVE OPENING (mm) SAMPLE 2 % RETAINED RETAINED % FINER
0.850 13.29 13.29 19.92 80.08
0.600 5.13 5.13 25.05 74.95
0.425 6.05 6.05 31.10 68.90
0.300 8.68 8.68 39.78 60.22
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0.250 8.29 8.29 48.07 51.93
0 70.74 70.74 118.81 -18.81
0.234 19.92
0.737 25.05
1.234 31.10
1.737 39.78
2 48.07
118.81
CUMULATIVE % RETAINED
1000.00
CUMULATIVE % RETAINED
100.00
10.00
0 0.5 1 1.5 2 2.5 3
Histograms were plotted between the Phi Scale and Percentage weight retained
for both the samples which are shown in Figures 3.1 and 3.2 respectively.
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RESULTS:
For the purpose of ease in calculations and determinations the sieve opening
values present in millimeters (mm) was converted into phi using the following
formula:
∅=− A
Where,
∅ = Corresponding Phi Scale Values
The weight retained for each of the sieves for Sample 1 and Sample 2 is
shown in Table 3.1 and Table 3.2 respectively. The Percentage Retained was
calculated using the following formula:
Weigℎt Retained
% Percentage Retained= ×100
Initial Mass of Sample
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