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  • Tugas Nia 2

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    wayan yiela
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    This document provides instructions for making karedok, a traditional Sundanese dish from West Java. The goal is to make karedok using raw vegetables like cucumber, bean sprouts, cauliflower, long beans, and basil leaves. The ingredients include vegetables, peanuts, chilies, shrimp paste, kencur, garlic, salt, brown sugar, and optional tamarind water. The tools needed are a knife, pestle, spoon, and plate. The instructions are to prepare the washed vegetables, grind the spices into a paste, mix the paste with the long beans, add the remaining vegetables, and serve with crackers.

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    text prosedure karedok

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    tugas nia 2

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    This document provides instructions for making karedok, a traditional Sundanese dish from West Java. The goal is to make karedok using raw vegetables like cucumber, bean sprouts, cauliflower, long beans, and basil leaves. The ingredients include vegetables, peanuts, chilies, shrimp paste, kencur, garlic, salt, brown sugar, and optional tamarind water. The tools needed are a knife, pestle, spoon, and plate. The instructions are to prepare the washed vegetables, grind the spices into a paste, mix the paste with the long beans, add the remaining vegetables, and serve with crackers.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    22 views2 pages

    Tugas Nia 2

    Uploaded by

    wayan yiela
    This document provides instructions for making karedok, a traditional Sundanese dish from West Java. The goal is to make karedok using raw vegetables like cucumber, bean sprouts, cauliflower, long beans, and basil leaves. The ingredients include vegetables, peanuts, chilies, shrimp paste, kencur, garlic, salt, brown sugar, and optional tamarind water. The tools needed are a knife, pestle, spoon, and plate. The instructions are to prepare the washed vegetables, grind the spices into a paste, mix the paste with the long beans, add the remaining vegetables, and serve with crackers.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    Nama : Ni Putu Nia Agustini

    Kelas : XII MIPA 4

    No Absen : 35

    ENGLISH TASK PROCEDURE TEXT FOR INDONESIAN RECIPES

    TITLE : HOW to MAKE KAREDOK

    II. GOAL

    My goal is to make karedok because this food is very popular in Jawa Barat. Karedok
    is a typical Sundanese food, made with raw vegetable ingredients including; cucumber, bean
    sprouts, cauliflower, long beans, basil leaves and eggplant. Delicious for healthy food fans.

    III. INGGREDIENTS

    Material:

    a. 5 long beans, thinly sliced


    b. 1 cucumber, sliced into small pieces
    c. 3 pieces of cabbage, thinly sliced
    d. 1/2 ounce bean sprouts
    e. 2 round eggplants, sliced into small pieces
    f. 1/2 bunch of basil
    g. Complement: crackers

    Spice:

    a. 1 ounce of roasted peanuts


    b. 1 red chili
    c. 2 bird's eye chilies
    d. A little shrimp paste
    e. 2 segments kencur
    f. 1/2 clove of garlic
    g. salt and brown sugar
    h. 1 tsp tamarind water (optional)

    IV. TOOLS

    a. Knife
    b. Pestle
    c. Spoon
    d. Plate

    V. STEP BY STEP PROCES

    1. Prepare all the vegetables that have been washed clean. set aside.
    2. Grind the red chilies, bird's eye chilies, garlic, kencur, and salt. Add peanuts, brown
    sugar and boiled sweet potatoes. Grind until smooth and even. Add tamarind water,
    stir well.
    3. Add long bean slices, grind until smooth. Add other vegetables, mix well. Serve
    karedok immediately with crackers.

    ***GOOD LUCK!!!***

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