Bangus Spanish sardines

In
gredients

2 pcs bangus
1 bulb onion
1 bulb garlic
1 tsp salt
White sugar
Bay leaves
Pepper
1 pcs carrots
1 tsp. chilli
1tbsp
1tsp. Soy sauce
Water
Vinegar
Olives oil

1. brine bangus in water and salt

2. arrange banus in layers and add the rest of the ingredients
3. cover and bring to biol until steady. Steam flaws out of the
vent.
4. place pressure control on vent. Cook for an our. Let cool
5. remove bangus from cooker. Serve
SKINLESS CHICKEN LONGGANISA

1 ¾ lbs. ground pork

▢9 tablespoons dark brown sugar
▢1 tablespoon smoked paprika
▢3 tablespoons vegetable oil
▢1 ¼ tablespoons coarse salt
▢1 teaspoon ground black pepper
▢2 head garlic

Directions
1. Peel the skin off the garlic cloves. Crush thoroughly using
mortar and pestle. Mince the crushed garlic. Set aside.
2. In a large mixing bowl, combine ground pork along with all of
the ingredients. Mix well.
3. Cover the bowl. Refrigerate for 2 hours.
4. Shape t...
Read full directions
PICKLE VEGETABLES
Vegetables

1 shallot sliced
1 carrot julienne
1 chayote julliene
String beans
Bitter gourd
Red bell peppers

Pickling solution
2 cups white cane vinegar
1 cups sugar
2 tsp salt