Professional Documents
Culture Documents
2 25/32 ITEM NO. QTY REQ PART NUMBER REV DESCRIPTION MATERIAL
1 2 52136.004 BK Rear Support For Fry Basket TUBE(R-1-21)
2 1 52136.007 BK Removable Perf Pan 16 SS 304 GBS(S-3-GBS)
5
3 1 52136.010 BK Fry Basket Support BAR(R-5-14)
4 2 52136.011 BK Shim 14 SS 304(S-4)
5 1 52136.3000 B BK Base
6 1 52474-2.00A.001 A R&D,REFRID R290,PROPANE #19 PROPANE(P-1-28-R290)
7 1 52474-2.01A K BK MEAT FREEZER 34"
5 2 52136.3000 8 1 52474-VE.00A.001 A REAR SUPPORT 16 SS 304(S-3)
SHIP LOOSE -
34 1/8
3
20 31/32
20 31/32
1
13 SHIP LOOSE 52136.3000 25
& 52136.007
(EMBARCAR SUELTO
52136.3000 & 52136.007)
A
16 4
C:\SLP_Vault_Workspace\Engineering\Corporate\Burger King\52474-2\52474-2.iam
19 J
8
5 11/32
7
33
33
7 14
ISOMETRIC VIEW