CLIENT GALLIFORD TRY PROPOSAL NO.

MI-17085

BOILER PARAMETERS : TPH bar(a) design °C BFW I/L°C

53.137 3.43 200 138.15

Hold up for SteamDrum/Deaerator Deaerator

TYPE OF DRUM INTERNALS

DRUM HOLD UP BETWEEN

mm ABOVE/BELOW DRUM CL AND mm ABOVE/BELOW DRUM CL

A. CYLIDRICAL SHELL
L/D
1. DRUM ID. mm 2000 2. DRUM LENGTH mm 4000 2
T/T LENGTH mm 3000
3. H' mm 1500 H" mm 300

4. H'/D 0.75 H"/D 0.150

5. X' /C 0.8024 X" 0.0967

( FROM GRAPH ) (FROM GRAPH )

6. VOLUME V' m3 10.083256 VOLUME V" m3 1.215168

7. VOLUME (V1) = V'-V" = m3 = cu.m 8.86808774255327

Holdup Time Between

B. DISHED ENDS TYPE : SEMIELLIPSOIDAL H' and H''

1. DE ID mm 2000

2. H' mm H" mm 1500 H" mm 300

H
3. H'/D 0.75 H"/D 0.15 '
H''
4. X' 0.84205 X" 0.059482
( FROM GRAPH ) (FROM GRAPH )

5. VOLUME V' m3 1.7649368 VOLUME V" m3 0.124674272

7. VOLUME (V1) = V'-V" = m3 = cu.m 1.640262528

C. TOTAL VOLUME V = V1+V2 = m3 10.5083502706

D. DRUM HOLDUP TIME

Specific
SPECIFIC VOLUME OF Saturation Temp °C Volume
SATURATED WATER AT Po ( v ) = 138.15 0.00108 m3/kg

BOILER CAPACITY OF BOILER ( W ) = 53.137 TPH

DRUM HOLD UP TIME = 3.6 x V / ( W x v ) = 660.512379052 SECONDS

11.0085396509 MINUTES
CLIENT Canal Sugar PROPOSAL NO. HP-2142

BOILER PARAMETERS : TPH bar(a) design °C BFW I/L°C

200 3.43 200 138.15

Hold up for SteamDrum/Deaerator Deaerator

TYPE OF DRUM INTERNALS

DRUM HOLD UP BETWEEN

mm ABOVE/BELOW DRUM CL AND mm ABOVE/BELOW DRUM CL

A. CYLIDRICAL SHELL
L/D
1. DRUM ID. mm 2600 2. DRUM LENGTH mm 7400 2.8
Total Length mm 8700
3. H' mm 2240 H" mm 350.0

4. H'/D 0.8615385 H"/D 0.135

5. X' /C 0.9104 X" 0.0835

( FROM GRAPH ) (FROM GRAPH )

6. VOLUME V' m3 35.768485 VOLUME V" m3 3.2806113

7. VOLUME (V1) = V'-V" = m3 = cu.m 32.487873763459

Holdup Time
B. DISHED ENDS TYPE : SEMIELLIPSOIDAL Between H' and H''

1. DE ID mm 2600

2. H' mm H" mm 2240 H" mm 350

H
3. H'/D 0.862 H"/D 0.135 '
H''
4. X' 0.9463129 X" 0.048708118
( FROM GRAPH ) (FROM GRAPH )

5. VOLUME V' m3 4.3576875 VOLUME V" m3 0.22429659708

7. VOLUME (V1) = V'-V" = m3 = cu.m 4.13339095040066

C. TOTAL VOLUME V = V1+V2 = m3 36.6212647139

D. DRUM HOLDUP TIME

Specific
SPECIFIC VOLUME OF Saturation Temp °C Volume
SATURATED WATER AT Po ( v ) = 138.15 0.00108 m3/kg

BOILER CAPACITY OF BOILER ( W ) = 200 TPH

DRUM HOLD UP TIME = 3.6 x V / ( W x v ) = 611.570875718 SECONDS

10.1928479286 MINUTES
FROM INSPIRATION

From Centreline RATIO From Bottomline

ID 3354 HHWL 1212 0.72 2889
Radius 1677 OFWL 1174 0.70 2851
HWL 1098 0.65 2775
NWL 869 0.52 2546
CENTRE 0 0.00 1677
LWL -1103 -0.66 574
LLWL -1218 -0.73 459
EMPTY -1677 -1.00 0

From Centreline RATIO From Bottomline

ID 1800 HHWL 650.4 0.72 1550.4
Radius 900 OFWL 630.1 0.70 1530.1
HWL 589.3 0.65 1489.3
NWL 466.4 0.52 1366.4
CENTRE 0.0 0.00 900.0
LWL -591.9 -0.66 308.1
LLWL -653.7 -0.73 246.3
EMPTY -900.0 -1.00 0.0

From Centreline RATIO From Bottomline

ID 2000 HHWL 722.7 0.72 1622.7
Radius 1000 OFWL 700.1 0.70 1600.1
HWL 654.7 0.65 1554.7
NWL 518.2 0.52 1418.2
CENTRE 0.0 0.00 900.0
LWL -657.7 -0.66 242.3
LLWL -726.3 -0.73 173.7
EMPTY -1000.0 -1.00 -100.0
 RANGE
465.0 0.14 2430
38.0
76.0
229.0
869.0
1103.0
115.0

RANGE
249.6 0.14 1304.114
20.4
40.8
122.9
466.4
591.9
61.7

RANGE
377.3 0.19 1449.016
22.7
45.3
136.6
518.2
657.7
68.6