Professional Documents
Culture Documents
Key Responsibilities:
Storage and Disposal of Food
Testing Recipes
Recording Supply use
Clean and Prepare Cooking Station
Food Preparation
Maintain Sanitation Standards
SKILLS:
Excellent interpersonal and communication skills.
Ability to generate strong and lasting working relationship.
Good analytical and organizational skills for problem
resolution.
Strong report writing and documentation skills.
Ability to use Microsoft office tools.
Ability to take initiative and work in groups.
REFEREES:
Prince Okonkwo Adonai
Business Administration Department,
Enugu State University of Science and Technology.
08034551334