N.

BONFACE MWANGI
Address: P.O Box 71484 – 00622, Nairobi, Kenya
Phone: +254745937718
Email: bonfacenjiriri0@gmail.com

OBJECTIVE Systematic data entry team member with meticulous approach

and dedication to work quality. Produces high volume of work
with expert 10-key operations knowledge and 70 WPM typing
speed. Proficient in both manual and automated strategies and
well-versed in classifying information and maintaining
databases.

WORK 04/2014 - 04/018

EXPERIENCE Data entry analyst, Sound craft entertainment
Responsibilities:
 Establish operation strategy in a team for improving
sales
 Prepare data and information for making regular report
data analysis
 Perform data analysis for complex data and files
 Helped staff find and retrieve important information
from manual inputs and automatically scanned data.

 Investigated unusable data to find missing information

and implement source-based correction.

 Typed correspondence and reports from rough drafts,

voice recordings and dictation.

 Examined written sources to obtain and review data

quality.

 Maintained work flow priorities in accordance to estab-

lished standards and guidelines.

 Used database information to produce weekly reports.

 Reviewed and corrected completed work to support

database accuracy.

 Managed daily data entry task

03/2019 – 05/2021
Clinical Nutritionist, Beacon Life Church Hospital,
Nairobi
Responsibilities:
 Assisted in WIC operations, client flow and functions to
 facilitate programming.

 Compiled statistical data and prepared nutrition studies

and periodic reports to summarize activities and evalu-
ate program effectiveness.

 Instructed patients and families in nutritional principles,

diet and food selection.

 Functioned within interdisciplinary team to develop nu-

tritional care plans for individuals and work towards con-
sensus to support consumer goals.

 Planned, organized and conducted individual or group

instruction sessions on food and medical nutrition ther-
apy to facilitate patient understanding.

 Guided and directed food service personnel and health

care professionals on nutritional issues, individually pre-
scribed diets and food presentation and preparation.

 Consulted with physicians and health care personnel to

assess and determine individual nutritional needs,
menus and diet restrictions.

 Developed individualized therapeutic menus for common

diseases to meet special needs of consumers.

 Developed, implemented and evaluated nutritional care

plans for regular and modified diets based on assess-
ments of diet restrictions and other health plans.

EDUCATION 2019 - 2022

Bachelor Degree of Computer Science, University of
Nairobi
2014 - 2019
Bachelor Degree in Health Sciences, University of Nairobi

ADDITIONAL Microsoft Office package: Microsoft Word, Excel, Access

SKILLS Database operation: Microsoft Office Access, Statistical
operation: SPSS, STATA
Programming: C++, SQL, HTML