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  • Online Cooking Class Poster PDF

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    Ken Mathew Villaflor
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    Crab and Corn Soup is a Chinese soup made with cream-style corn, whole kernel corn, crab meat or imitation crab meat, eggs, garlic, and onions. The soup combines the sweetness of corn with the taste of crab meat for a creamy and tasty family favorite that can be served as an appetizer or meal.

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    Online Cooking Class Poster.pdf

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    Crab and Corn Soup is a Chinese soup made with cream-style corn, whole kernel corn, crab meat or imitation crab meat, eggs, garlic, and onions. The soup combines the sweetness of corn with the taste of crab meat for a creamy and tasty family favorite that can be served as an appetizer or meal.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    6 views1 page

    Online Cooking Class Poster PDF

    Uploaded by

    Ken Mathew Villaflor
    Crab and Corn Soup is a Chinese soup made with cream-style corn, whole kernel corn, crab meat or imitation crab meat, eggs, garlic, and onions. The soup combines the sweetness of corn with the taste of crab meat for a creamy and tasty family favorite that can be served as an appetizer or meal.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Corn crab soup is a dish

    found in Chinese cuisine,


    American Chinese cuisine,
    and Canadian Chinese
    cuisine. The soup is similar
    to cream of corn soup with
    egg white and crab meat or
    imitation crab meat added.

    3 tablespoons cooking oil


    2 cloves garlic, minced Crab and Corn Soup is easy
    1 medium white onion, minced to make in minutes yet turns
    250 grams crab meat out very creamy and tasty.
    1 425-gram can cream-style corn The combination of sweet
    432-gram can whole kernel corn, drained corn and lump crab meat is
    4 cups water
    sure to be a family favorite.
    2 tablespoons cornstarch
    Serve as an appetizer or as a
    2 large eggs
    filling meal!
    salt, to taste
    ground pepper, to taste

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