This document provides a recipe for pancakes with instructions to sift 100g of flour into a mixing bowl, crack 2 eggs into the bowl, pour 300ml of milk into the bowl, and stir vigorously until smooth. The mixture is then poured into a hot frypan and the pancake is flipped once the bubbles begin to pop.
This document provides a recipe for pancakes with instructions to sift 100g of flour into a mixing bowl, crack 2 eggs into the bowl, pour 300ml of milk into the bowl, and stir vigorously until smooth. The mixture is then poured into a hot frypan and the pancake is flipped once the bubbles begin to pop.
This document provides a recipe for pancakes with instructions to sift 100g of flour into a mixing bowl, crack 2 eggs into the bowl, pour 300ml of milk into the bowl, and stir vigorously until smooth. The mixture is then poured into a hot frypan and the pancake is flipped once the bubbles begin to pop.
๐ 100g plain 1.Sift the flour into the mixing flour bowl. 2.Crack the eggs into the bowl. ๐ 300ml milk 3.Pour the milk into the bowl. 4.Stir vigorously until smooth. ๐ 2 eggs 5.Pour a spoonful of the mixture into a hot frypan. 6.Turn the pancake when the bubbles begin to pop. ๐ 1 tbsp caster sugar ๐ Lemon juice
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