This document is a bibliography or daftar pustaka that lists 20 references used in a publication. The references are books, journal articles, and other documents written in Indonesian and English from various years between 1985-2018 on topics related to food engineering, food processing, control systems, and Arduino. The references are listed alphabetically by author's last name.
This document is a bibliography or daftar pustaka that lists 20 references used in a publication. The references are books, journal articles, and other documents written in Indonesian and English from various years between 1985-2018 on topics related to food engineering, food processing, control systems, and Arduino. The references are listed alphabetically by author's last name.
This document is a bibliography or daftar pustaka that lists 20 references used in a publication. The references are books, journal articles, and other documents written in Indonesian and English from various years between 1985-2018 on topics related to food engineering, food processing, control systems, and Arduino. The references are listed alphabetically by author's last name.
Alif, Totok Nur dan H Budi Sugeng. 2013. Dasar Kontrol
Konvensional. Probolinggo. SMK Negeri 2 kota Probolinggo [BSN] Badan Standardisasi Nasional. 2008. Standar Nasional Indonesia (SNI) No: 3926: 2008 Mutu dan Kualitas Telur Ayam Ras. Jakarta (ID): BSN. Dirjen Peternakan dan Kesehatan Hewan. 2013. Statistik Peternakan dan Kesehatan Hewan Tahun 2013. Jakarta (ID): Kementrian Pertanian Earle, R.L. and Earle, M.D. (2003). Unit Operations in Food Engineering. New Zealand: The New Zealand Institute of Food Science and Technology Inc. Fellows, P. (2000). Food Processing Technology: Principles and Practices.Cambridge, England: Woodhead Publishing Limited. Grandison, A.S. (2006). Postharvest Handling and Preparation of Foods for Processing in Brennan, J.G (Ed.) Food Processing Handbook. Weinheim: Wiley VCH Verlag GmbH adn Co. Hilal, Feby. 2013. “Pemanfaatan Motor Servo Sebagai Penggerak”. Jurnal Gema Teknologi. Vol. 17 (2): hal. 95-97. Kurniawan, Wahyu Dwi dan Budjiono Agung Pridjo. 2017. “Panduan Praktikum Kontrol” . Surabaya. Universitas Negeri Surabaya. Kemendikbud. 2013. Sistem Kontrol Terprogram McCabe, W.L, Smith, J.C. and Harrott, P. (1985). Unit Operation of Chemical Engineering. Singapore: McGraw – Hill International Book Co. Nopriandi, Feby. 2015. “Desain dan Pengujian Mesin Sortasi Telur Ayam”. Jurnal Keteknikan Pertanian. Vol. 3 (2): hal. 153-154.
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Pressman, R. S. 2010 Rekayasa Perangkat Lunak Pendekatan
Praktisi, Edisi 7, Yogyakarta: Andi: hal. 45-60. Putra, Guyup Mahardhian Dwi dkk. 2018. “Rancang Bangun Sistem Sortasi Kematangan Buah Semi Otomatis Berbasis Arduino”. Jurnal Teknotan. Vol. 12 (1): hal. 57. Rao, M.A. and Rizvi, S.S.H. (1995). Engineering Properties of Foods. New York: Marcell Dekker Inc. Santoso, H. 2015, “Panduan Praktis Arduino Untuk Pemula”, Jakarta: Elang Sakti: hal. 23-25. Singh, R.P and Heldman, D.R. (2001). Introduction to Food Engineering. United Kingdom: Academic Press. Toledo, R.T. (1991). Fundamentals of Food Process Engineering. 2nd Ed. New York: van Nostrand Reinhold. Widjiantoro, Bambang L. dkk. 2012. Sistem Pengendalian Otomatis. Surabaya. Institut Teknologi Sepuluh Nopember