Professional Documents
Culture Documents
105–118
Figure 1
Market Orientation (MARKOR) Model
Intelligence
Generation Sales Goal Achievement
H1
Intelligence H2 H4
Market Orientation Performance
Dissemination
H3
Table 1
Market Orientation (MARKOR) Questions
Intelligence Generation
1. In our business unit, we meet with customers at least once a year to find out
what products or services they will need in the future.
2. Individuals from our service department interact directly with customers to
learn how to serve their needs better.
3. In our business unit, we do a lot of in-house market research.
4. We are slow to detect changes in our customers’ product/service preferences
(R).a
5. We survey end-users at least once a year to assess the quality of our product
and service offerings.
6. We often share our survey results with those who can influence our end-users’
purchase such as retailers and distributors.
7. We collect industry information by informal means (for example, lunch with
industry friends, talk with trade partners).
8. In our business unit, market intelligence on our competitors is generated
independently by several departments of our firm.
9. We are slow to detect fundamental shifts and trends in our industry such as
competition, technology, and regulation (R).
10. We periodically review the likely effect of changes in our business
environment, such as regulations and technology, on customers.
Intelligence Dissemination
11. A lot of informal talks in this business unit concerns our competitors’ tactics
or strategies.
12. We have interdepartmental meetings at least once a quarter to discuss market
trends and developments.
13. Marketing personnel in our business unit spend time discussing customers’
future needs with other functional departments.
14. Our business unit periodically circulates documents (for example, reports and
newsletters) that provide information on our customers.
15. When something important happens to our major customer market, the whole
business unit knows about it within a short period.
16. Data on customer satisfaction are disseminated at all levels in this business
unit on a regular basis.
17. There is minimal communication between marketing and manufacturing
departments concerning market developments (R).
18. When one department finds out something important about competitors, it is
slow to alert other departments (R).
Responsiveness
19. It takes us forever to decide how to respond to our competitors’ price
changes (R).
20. In our business unit, principles of market segmentation drive new product
development efforts.
21. For one reason or another we tend to ignore changes in our customers’
product/service needs (R).
22. We periodically review our product development efforts to ensure that they
are in line with what customers want.
23. Our business plans are driven more by technological advances than by market
research (R).
24. Several departments get together periodically to plan a response to changes
taking place in our business environment.
25. The product/service lines we market depend more on internal politics than
real market needs (R).
26. If a major competitor were to lunch an intensive campaign targeted at our
customers, we would implement a response immediately.
27. The activities of the different departments in this business unit are well
coordinated.
28. Customer complaints fall on deaf ears in this business unit (R).
29. Even if we came up with a great marketing plan, we probably would not be
able to implement it in a timely fashion (R).
30. We are quick to respond to significant changes in our competitors’ pricing
structures.
31. When we find out that customers are unhappy with quality of our service, we
take corrective action immediately.
32. When we find that customers would like us to modify a product or service,
the departments involved make concerted efforts to do so.
a
(R) denotes reverse-coded item.
the questionnaire also included a valida- formance such as current and past three
tion scale where respondents were asked year sales in dollars, revenue growth, and
to distribute 100 points between two market share, and return on investment
business units that resembled their organ- (ROI) in the last three years that managers
ization. Thus, if a small-sized service evaluated the performance of their organ-
retailer was primarily like Organization A izations. Section 3 included demographic
(market oriented) and only remotely like information.
Organization B (non-market oriented),
the respondent might allocate more Data Collection
points to Organization A and fewer points The study participants were small-
to Organization B. Similar to Kohli and and medium size-business owners and
Jaworski (1990), section 2 of the ques- managers from 153 enterprises located in
tionnaire included questions about per- three major states located in the U.S.A.
Retail Area
Trade 54 35.3
Financial Services 30 19.6
Arts and Crafts 16 10.5
Repair and Maintenance 2 1.3
Publishing 31 20.3
Small Parts 4 2.6
Raw Materials 8 5.2
Not Reported 8 5.2
Total Number of Employees
Under 10 38 24.8
10–49 55 35.9
50–99 17 11.1
100–499 23 15.0
500–999 2 1.3
1000+ 13 8.5
Missing 5 3.3
Gender of the Manager
Male 117 765
Female 32 20.9
Missing 4 2.6
Education Level of the Manager
High School Degree or Less 21 13.7
Some College 37 24.2
College Graduate (Bachelor’s Degree) 6 3.9
Graduate Degree (Master’s Degree or Higher) 69 45.1
Missing 20 13.1
Income of the Manager
Less than $20,000 6 3.9
$20,001–$40,000 26 17.0
$40,001–$50,000 12 7.8
$50,001–$60,000 13 8.5
$60,001–$70,000 8 5.2
$70,001–$80,000 5 3.3
$80,001–$90,000 8 5.2
$90,001–$100,000 8 5.2
More than $100,000 20 13.1
Missing 47 30.7
0.61 0.36*
Intelligence Market Orientation Performance
Dissemination
0.83*
0.33*
Responsiveness ROI Achievement
* p < 0.01
+ fixed to satisfy the identification condition
executives had little difficulty relating to service retailer managers recognize the
its items. Also, the discussions during the need to evaluate their service delivery
in-depth interview phase of the research systems to determine if the services pro-
suggest that the constructs maintained its vided are actually meeting the needs of
face validity. The reliability coefficients the customers. If managers identify prob-
for the market orientation constructs lems that are obstructing the proper
indicate that the scale was sufficient delivery of services, corrective action can
based on criteria used in the literature be initiated to solve the problem. Like-
(Nunnally 1967). wise, the analysis suggests that small-
The empirical evidence demonstrates sized service retailer managers do
the universal applicability of MARKOR disseminate information among their
scale in different settings. The analyses staff. They keep informed about the
conducted in this study indicate that current environmental trends and devel-
intelligence generation, intelligence dis- opments so that they can meet the cus-
semination, and responsiveness were the tomers’ future needs by collaborating
three dimensions that influenced the with other functional units within their
market orientation of small-sized service organizations. Both of these results are
retailers, which in turn, impacts the orga- significant in that they demonstrate that
nization’s performance measured by mul- formal marketing orientation potential
tiple financial variables. Therefore, these exists in most of the small-sized service
factors are generally considered critical retailers.
to the success of small-sized service Similarly, responsiveness and informa-
retailers. Their presence in these organi- tion dissemination are critically linked to
zations may suggest that small-sized any successful marketing program. If a